| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | Farm-to-Table Dining on an Ozark Hilltop + More Stays to Savor | | | The Hotel Zamora | | St. Pete Beach, Florida | | At The Hotel Zamora, the day’s dining follows the light across St. Pete Beach. Mornings at Azura Coastal Kitchen & Bar might begin with Banana Foster French toast dressed in dark-rum caramel, salted walnuts, and banana cream pudding. By dinner, Mediterranean influences shine through dishes like flash-fried black grouper cheeks with lemon crème, grilled octopus with heirloom tomatoes, and sea bass with olive tapenade and tomato-feta couscous. For something richer, there’s rigatoni tossed with short-rib-and-beef Bolognese and finished with fried ricotta. Between meals, the Pool Bar & Bungalow serves light bites and cocktails beside the Intracoastal-facing pool. Upstairs, Azura Rooftop & Lounge draws guests for sunset drinks and panoramic views of the Gulf and St. Petersburg skyline. With just 64 recently renovated rooms and a private marina welcoming arrivals by boat, the hotel keeps things intimate and distinctly coastal. | | | | | | The Stonebreaker Hotel | | Fayetteville, Arkansas | | Set among the trees on Markham Hill in Fayetteville, Arkansas, The Stonebreaker Hotel offers a peaceful retreat with a dining experience rooted in the region’s culinary traditions. At The Restaurant, locally grown ingredients and seasonal flavors guide a menu that combines regional fare with modern cooking techniques. The whipped sheep’s milk pimento, served with onion preserve and grilled sourdough, makes a fitting introduction. Guests can enjoy a meal in the dining room or screened porch, while the bar and cozy parlor offer inviting spots for cocktails. Every evening at five, a courtyard bell rings to invite guests into The Restaurant for a complimentary taste of the signature Stonebreaker Smash, made with bourbon, blackberry, sassafras, and lemon. Downtown Fayetteville’s restaurants are just a short drive away, adding another dimension to a getaway centered on good food and the outdoors. | | | | |  | | Trilith Guesthouse | | Fayetteville, Georgia | | Located in Fayetteville, just south of Atlanta, Trilith Guesthouse makes food a central part of the experience in the European-inspired Town at Trilith. At Prologue Dining & Drinks, Southern culinary traditions shape a menu built around locally sourced ingredients, with small plates, shared appetizers, and tableside presentations encouraging a convivial dining experience. The hotel’s culinary program is led by executive chef Jay Swift, a longtime Atlanta restaurateur known for his ingredient-driven approach. Upstairs, Oliver’s Twist Bar & View brings an English influence to elevated pub fare and inventive cocktails, served at a fifth-floor bar and outdoor terrace overlooking the town and its lake. For a more interactive experience, The Kitchen offers a dedicated culinary studio for chef-led classes, tastings, and other food-focused events. With more restaurants and cafés throughout Town at Trilith, guests have plenty of opportunities to explore the local dining scene beyond the hotel. | | | | |  | | Live! by Loews - St. Louis | | St. Louis, Missouri | | In the heart of downtown St. Louis, Live! by Loews puts guests at the center of the action, with Busch Stadium directly across the street and Ballpark Village’s restaurants and entertainment just steps away. The upscale hotel brings a distinctly local character to its 216 contemporary rooms and suites, with sweeping city and stadium views. Dining is a highlight, starting with Clark & Bourbon, a modern American steakhouse where an open kitchen serves up Midwestern flavors. Its adjoining Whiskey Room houses an impressive collection of 480 bourbons and whiskeys from around the world. For something more casual, Bar Bourbon pairs handcrafted cocktails with local draft beers, while the 24-hour River Market stocks Kaldi’s coffee, local bakery treats, and grab-and-go bites. Upstairs, The Bullock offers a seasonal outdoor terrace with communal tables, a central fireplace, and views overlooking Ballpark Village and Busch Stadium. Beyond the hotel, the Gateway Arch and downtown’s cultural attractions are within easy reach. | | | | |  | | Hotel Forty Five | | Macon, Georgia | | Housed in a distinctive wedge-shaped building in downtown Macon, Georgia, Hotel Forty Five brings new life to a 1941 landmark. Named for its location at the 45-degree intersection of Cherry Street, First Street, and Cotton Avenue, the 94-room hotel celebrates the city’s history through destination-inspired artwork, vintage design elements, and copper accents. That local character extends to its three distinct dining venues, starting with Reckon Coffee & Wine Bar, where mornings begin with coffee and grab-and-go bites before giving way to evening glasses of wine. At street level, Loom Comfort Kitchen & Cocktails serves breakfast, weekend brunch, and dinner, with a name that nods to Macon’s textile-industry roots. Later, head up to sixth-floor Hightales Rooftop Bar for cocktails and views over downtown in a space inspired by the city’s rich musical heritage. Together, the three venues offer plenty of reasons to explore Macon’s dining scene without ever leaving the hotel. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
