| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | A DC Rooftop With a Japanese Whisky Library + More Urban Hotel Tables | |  | | Omni Atlanta Hotel at Centennial Park | | Atlanta, Georgia | | In a district better known for fast casual and game-day grabs, the Omni Atlanta Hotel at Centennial Park dining scene tells a different story. New South Kitchen leans into Atlanta’s dual identity, rich in heritage and globally minded, with plates like Southern pimento arancini, country shrimp and grits, and a peach-cobbler French toast that doubles as a love letter to Georgia. Centennial Grounds keeps mornings sharp and afternoons fueled with locally roasted coffee, wine to-go, and a rotating selection of sandwiches and pastries. When the stadium lights glow, Top Draft answers with elevated pub fare, cold pours, and a terrace looking straight into Centennial Olympic Park. As the night stretches on, Vues shifts the tempo, pairing skyline views with exceptional bourbon, expertly crafted cocktails, and small bites that range from Vietnamese meatballs to chicken croquettes. Together, the lineup feels less like standard hotel dining and more like a curated map of the city itself, rooted in tradition, lifted by perspective, and always plugged into the rhythm outside the doors. | | | | |  | | Pendry Washington DC - The Wharf | | Washington, District of Columbia | | Pendry Washington DC – The Wharf brings distinct drinking and dining spaces to the waterfront hotel, allowing an evening to change pace without changing addresses. Begin at Bar Pendry, an intimate lobby bar where warm finishes and carefully made cocktails give the room the feel of a classic hotel gathering place. Moonraker takes the next stop upstairs: the rooftop restaurant and bar serves sushi and Japanese-influenced small plates, with crispy rice topped with spicy tuna and yuzu avocado crème. Order a few plates for the table, then turn to the Japanese whisky selection or a cocktail like the Man on the Moon, made with Suntory Toki, Jefferson’s Reserve Single Barrel, salted demerara, and bitters. A fireplace lends warmth to the indoor lounge, while outdoor terraces open the evening to views above the waterfront. The Wharf’s restaurants, shops, and live entertainment offer plenty to explore afterward; for now, there’s time for another bite and a look across the Potomac. | | | | |  | | Omni Nashville Hotel | | Nashville, Tennessee | | In a city where the culinary creativity rivals its legendary music scene, Omni Nashville Hotel hits all the right notes. Set in the heart of downtown and connected to the Country Music Hall of Fame, this sleek urban stay is a must for food lovers looking for a taste of the South. Start your day at Kitchen Notes, where cherished family recipes and a signature Biscuit Bar bring Southern classics to life in a welcoming, vintage-inspired setting. In the evening, head to Bob’s Steak & Chop House for prime cuts and bold red wines, or grab a table at Barlines, the onsite honky tonk where local brews, live music, and comfort food collide in true Nashville style. In the lobby, The Pick, serves craft cocktails at an appropriately pick-shaped bar, while Bongo, a Nashville fixture since 1993, serves up fair-trade coffee and house-made pastries throughout the day. Whether you’re unwinding after a show or fueling up for one, Omni Nashville keeps the flavor flowing from breakfast to last call. | | | | | | Hotel Granada, a Member of Design Hotels | | Atlanta, Georgia | | Hotel Granada brings a taste of Spain and the American South to Midtown Atlanta. Housed in a restored 1923 Spanish Colonial building, the hotel centers around a sunlit courtyard that sets the scene for meals and cocktails. At the heart of the property, Pom Court serves Southern-inspired dishes with Spanish influences, from deviled eggs topped with chicken chicharrón and pickled okra to garlic prawns with cheddar grits fries. The beverage program features seasonal cocktails and spirit-free creations to enjoy in the courtyard. Mornings begin with locally roasted Portrait Coffee and house-made pastries, while weekend brunch offers another reason to settle in. The intimate May Peel cocktail bar takes a moodier approach, with interpretations of classic drinks and shareable bar bites. Named for Lily May Futrelle, a Titanic survivor who once lived in the building, the bar adds another layer of history to an evening in Midtown. | | | | |  | | River Inn of Harbor Town | | Memphis, Tennessee | | River Inn of Harbor Town has quietly become one of Memphis’ most rewarding dining addresses, with a collection of venues that make the most of their Mississippi River setting. Paulette’s Restaurant sets the tone with refined French and Hungarian cuisine in a European-inspired dining room, where Chef Guy D. Sockrider oversees everything from the hotel’s complimentary à la carte breakfast to elegant lunches and dinners. Tug’s Casual Grill offers a more relaxed pace, serving comfort food in a welcoming pub-style setting, while the rooftop Terrace at the River Inn pairs eclectic cocktails and small plates with panoramic views of the river and downtown Memphis. For a quieter evening, The Little Bar pours classic cocktails and wines in an intimate setting that feels tucked away from the city. Whether settling in for a leisurely dinner or watching the sun dip below the Mississippi with a drink in hand, the hotel’s dining program is every bit as memorable as the stay itself. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
