| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | The Manchester Hotel Where Two Celebrated Chefs Share the Kitchen | |  | | 1 Hotel Central Park | | New York, New York | | Just a block from Central Park, 1 Hotel Central Park is a breath of fresh air, a green retreat amidst Midtown Manhattan’s bustle. Sustainability and eco-conscious hospitality are at the heart of the 1 Hotels brand, and its culinary offerings follow the same ethos. At Jams, James Beard Award-winning chef Jonathan Waxman brings his produce-driven approach to seasonal dishes made with ingredients sourced from regional farmers and purveyors. The restaurant’s open kitchen acts as a focal point among the space’s exposed brick, reclaimed oak, and greenery, with a patio for dining al fresco when the weather permits. Local sourcing goes beyond produce: partners supply everything from sustainably caught seafood and ethically raised dairy to New York-made breads, bagels, cheese, and chocolate. Even the Lobby Farmstand has a story, stocking seasonal fruit that might otherwise be discarded for its appearance. Upstairs, rooms continue the hotel’s nature-first approach with reclaimed materials, plenty of natural light, and terraces or private pergolas in some — the perfect place for indulging in a little in-room dining on slow mornings. | | | | |  | | COMO Castello Del Nero | | Tuscany, Italy | | Set within a 12th-century estate in the heart of Tuscany's Chianti region, COMO Castello Del Nero delivers a historic escape that stays on the leading edge of cuisine. At La Torre, Chef Giovanni Luca Di Pirro has held a Michelin star for 12 consecutive years, drawing on estate-grown vegetables from the property's certified bio-garden and trusted local producers to shape three distinct menus: Evoluzione Vegetali, La Terra, and Il Mare. Each is a study in seasonal Tuscan produce, local meats, and impeccable seafood. Beyond La Torre, the estate's 740 acres hold more to savor, from wood-fired pizzas and Mediterranean dishes at La Taverna and the Pavilion to a series of outdoor experiences like garden dinners, olive grove barbecues, and courtyard gatherings with live music. Hands-on experiences deepen the connection to the region, from truffle hunting and cooking classes to tastings of the estate's wine, honey, cheese, and olive oil. It's the ideal stay for those looking to experience the Tuscan region at its most immersive — and its most refined. | | | | |  | | Broadwick Soho | | London, United Kingdom | | Located in London’s bustling Soho neighborhood, this boutique hotel is delightfully fashion-forward, funky, and a total foodie’s dream. The main event is Beefbar at Dear Jackie, the new London flagship of the Monaco-born Beefbar concept. The interiors are moody—think Murano glass chandeliers and red silk walls—but the menu has plenty of fun with its steakhouse premise. Alongside premium cuts and Wagyu, you’ll find Beefbar’s signature street food and Italian influences, from pizzette to veal Bolognese, plus a Chilean sea bass dish with rosewater, lychee, and raspberry created especially for London. Up on the top floor of the hotel, you’ll find Flute, a glittering gold indoor-outdoor bar space that’s perfect for cocktails with a view by day and disco dancing come nightfall. Tucked quietly at the back of the ground-floor space is The Nook, a cozy guests-only lounge space where you can order one last cocktail, savor a dessert, or grab a coffee before calling it a night. | | | | |  | | Treehouse Hotel Manchester | | Manchester, United Kingdom | | Treehouse Hotel Manchester brings a taste of the world to the city centre, with playful interiors and a lineup of restaurants and bars that make dining a major part of the stay. At Sister Moon, chef Sam Grainger pairs fresh British produce with Southeast Asian flavors and open-fire cooking. Shared plates include barbecue monkfish rendang with lemongrass and toasted rice, while cocktails bring pandan, yuzu and Thai basil into the mix. At Pip, chef Mary-Ellen McTague builds seasonal menus around local produce and low-waste cooking, sourcing vegetables from Organic North and meat from Littlewoods Butchers. Start with locally cured meats or a cheese plate with housemade chutney, then move to lemon-and-honey-glazed chicken or crispy oyster mushrooms on homemade focaccia. A chocolate mousse finished with olive oil and smoked sea salt offers a thoughtful final course. Finish at The Nest with a green mango margarita and a lobster roll with tom yum mayonnaise, as skyline views and a curated soundtrack carry dinner into a night out. | | | | |  | | Millennium Broadway | | New York, New York | | Located in the vibrant heart of Manhattan, Millennium Broadway offers the perfect base for exploring New York City's top attractions. Just steps from Times Square, Broadway theaters, and iconic landmarks like the Empire State Building and Rockefeller Center, this hotel immerses guests in the city's exhilarating energy. Spacious rooms with stunning skyline views provide a comfortable retreat after a day of sightseeing or shopping on Fifth Avenue. The dining scene reflects the neighborhood's multicultural spirit: Din Tai Fung, the celebrated Taiwanese soup dumpling chain, opened its first East Coast location at this Times Square address. Turkuaz Restaurant serves authentic Turkish cuisine, Obao features Thai-Vietnamese fusion, and Los Tacos offers quick, authentic tacos. For happy hour, The Premier Lounge provides wine, cheese, and a quiet spot to rest between outings. Whether you're catching a Broadway show or dining at the city's endless eateries, this Times Square location keeps everything within reach. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
