| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | The Tampa Hotel Attached to a Legendary Steakhouse | | | Epicurean Hotel | | Tampa, Florida | | Epicurean Hotel gives food-minded travelers a base in Tampa’s Hyde Park, where Bern’s Steak House sits directly across Howard Avenue and culinary experiences are woven into the stay. At Élevage SoHo Kitchen & Bar, Executive Chef Jon Atanacio oversees a menu that ranges from pickled beet carpaccio and steamed mussels to venison osso bucco and pan-seared salmon. The Lobby Bar nods to its famous neighbor with the Homage to Bern’s pressed steak sandwich, served alongside classic and signature cocktails. Upstairs, EDGE Rooftop Cocktail Lounge pairs sunset views with small plates, artisan cheeses, charcuterie, and the full Élevage menu. Dessert becomes one final culinary performance at Chill Bros., where guests can watch the team make ice cream, sauces, candies, and waffle cones on-site. | | | | | | Georgian Terrace Hotel | | Atlanta, Georgia | | At The Georgian Terrace Hotel, three F&B venues turn a night in Midtown Atlanta into a full evening’s arc — the 1911 Beaux-Arts landmark sits directly across from the Fox Theatre, threading each restaurant naturally into a night at the theater. Mornings start at Buffalo Bayou Café, where locally roasted coffee alongside breakfast sandwiches and pastries can be taken on the terrace. By evening, Livingston Restaurant & Bar leans into early-20th-century Atlanta glamour, pairing Southern flavors with European technique: a crab cake with sweet-corn succotash gives way to buttermilk fried chicken with collards and black-pepper gravy, alongside cocktails shaken with blueberry, lemongrass, and watermelon. After the curtain falls, Edgar’s Proof & Provision keeps the night going with small plates, craft cocktails, and a signature whiskey. | | | | |  | | Loews Chicago O’Hare Hotel | | Rosemont, Illinois | | Loews Chicago O’Hare Hotel offers travelers an introduction to the city’s food-and-drink scene without leaving Rosemont. The hotel’s signature restaurant, The Ashburn, takes its cues from Ashburn Flying Field, Chicago’s first airport, pairing that aviation-era backdrop with a relaxed gastropub menu of modern American classics and cocktails. The menu features The 747, a cocktail built on Whiskey Acres bourbon and ginger liqueur, sits alongside a Prime Rib Sandwich piled with bourbon-infused cheddar, garlic aioli, and pickled heirloom tomatoes on a French onion kaiser roll. Through the Flavor by Loews program, the hotel folds those regional producers directly into the experience: family-run Whiskey Acres Distilling Co. grows its own corn on a DeKalb farm and Logan Square’s Maplewood Brewery & Distillery supplies the small-batch beer and spirits behind the Chocolate Martini and Ramos Gin Fizz — several of which also turn up on the in-room dining menu. For travelers passing through O’Hare, The Ashburn makes a fitting first or final bite of Chicago. | | | | | | Renaissance Saint Elm Dallas Downtown Hotel | | Dallas, Texas | | At the Renaissance Saint Elm Dallas Downtown Hotel, dinner comes built into the address. The historic Tower Petroleum Building’s Art Deco bones now house Toussaint Brasserie, where brass, marble, and natural wood set a scene built as much around experience as appetite. The kitchen moves fluidly between French and Asian influences — bao buns and a bibimbap built on grilled beef and gochujang aioli are entry points, not the whole story — while a music-inspired cocktail program, drawing on the hotel’s broader music story and the tattoo-artistry behind Toussaint’s visual identity, carries the room after dark. Weekend brunch brings French omelets, quiche Lorraine, and bread-pudding French toast to the same Art Deco room. It adds up to a rare all-in-one rhythm — dinner, drinks, and atmosphere, all under one roof. | | | | | | AC Hotel Detroit at the Bonstelle | | Detroit, Michigan | | AC Hotel Detroit at the Bonstelle channels its European roots through dining designed for lingering. Beneath The Conservatory’s pitched glass roof, Spanish modernist details frame gin-forward cocktails, Spanish wines, and shareable plates such as patatas bravas, garlic shrimp with grilled sourdough, and manchego with lavender honey. Mornings move to AC Kitchen, where fresh pastries, artisan meats, and Nespresso coffee set an easier pace. The hotel sits at Woodward and Eliot, walking distance to Little Caesars Arena, the Fox Theatre, and The Fillmore Detroit — making The Conservatory a natural stop before a game or show, with the restored Bonstelle Playhouse adding one more reason to stay close. Bright and airy by day, moodier after dark, The Conservatory stays in the hotel’s social center, built for one more gin and tonic before calling it a night. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
