| We found a special offer from one of our partners that we think is perfect for Food & Wine readers—check it out! | | | | | | A Slice of Southern Spain in Scottsdale + Four More Resort Tables | |  | | Omni Scottsdale Resort & Spa at Montelucia | | Scottsdale, Arizona | | Nestled at the base of Camelback Mountain, Omni Scottsdale Resort & Spa at Montelucia blends Old World Andalusian charm with Arizona’s breathtaking desert landscape. This Spanish-inspired retreat features hacienda-style guest rooms with private patios, three resort pools, and the award-winning Joya Spa, where guests can unwind with therapeutic treatments and take in mountain views from the rooftop terrace. The resort’s dining scene is equally impressive, led by Prado, an award-winning Mediterranean-inspired restaurant showcasing locally sourced, seasonal ingredients. Guests can enjoy vibrant tapas, expertly prepared entrées, and handcrafted cocktails in an elegant yet inviting setting, with indoor and outdoor seating overlooking the mountain. For casual bites and refreshing drinks, Mbar serves craft cocktails and shareable plates in a lively lounge, Crave Café offers gourmet coffee, housemade gelato, and light fare perfect for a quick indulgence, and room service is available for late-night cravings or lazy morning lie-ins. | | | | |  | | Loews Nashville Hotel at Vanderbilt Plaza | | Nashville, Tennessee | | Loews Nashville Hotel at Vanderbilt Plaza gives Music City travelers a polished, food-driven base in Midtown. Its 341 newly reimagined rooms drawing on Nashville’s musical heritage and Tennessee’s landscapes, many overlooking Vanderbilt University or the city skyline. Mornings begin at Maisonette Patisserie & Coffee, where an in-house pastry chef turns out fresh pastries and savory café dishes alongside locally roasted Frothy Monkey coffee. Opening this September, Masons at West End brings modern supper-club energy to the hotel — live music, handcrafted cocktails, a roaming cheese trolley, and a menu that moves from truffled Cheese Gougères and Salted Cod Fritters with caviar to Lobster Thermidor and a Thursday-night, tableside-carved Beef Wellington. Through Flavor by Loews, Nashville makers like Yazoo Brewing Company and H&S Bagels bring more of the city’s culinary character under one roof. Broadway may be a mile away, but there’s plenty to taste without leaving West End. | | | | |  | | Le Meridien New Orleans | | New Orleans, Louisiana | | New Orleans has long been defined by its distinctive culture — shaped by Creole and Cajun traditions, late nights, and a deep respect for food and flavor. Set just outside the bustle of the French Quarter, Le Méridien New Orleans offers a quieter perch within walking distance of some of the city’s most iconic dining and drinking destinations, while still nodding to local flavor in-house. The hotel’s restaurant Longitude 90 serves Louisiana-inspired cuisine and handcrafted cocktails in a relaxed, social setting designed to bring people together, echoing the city’s longstanding coffeehouse and bar culture. By day, the space feels casual and conversational; by night, it shifts toward wine-forward pairings and an easygoing nightlife vibe. With a rooftop pool complete with cabanas, a location near the Arts District, and complimentary access to the Ogden Museum of Southern Art through the hotel’s Unlock Art program, the hotel works well as a home base for travelers looking to relax, dine well, and experience the city’s vibrant cultural scene. | | | | |  | | Omni Orlando Resort At Championsgate | | Orlando, Florida | | At Omni Orlando Resort At Championsgate, the dining reflects the resort’s scale and sensibility — diverse, elevated, and distinctly shaped by its setting just beyond Orlando’s theme park rush. Pop-up bar Tiki Social brings tropical escapism to life with a cocktail menu crafted by legendary mixologist Jeff “Beachbum” Berry — think vintage tiki classics and coconut-forward creations in a playful, Polynesian setting. Over at David’s Club, the scene is all bold pours, sweeping views, and that signature 22 oz. Ribeye won’t let you down. Zen balances Chinese delicacies, sushi artistry, plus weekend rolling classes for guests who like a hands-on approach. Trevi’s handles comforting Italian inside, while Trevi’s Terrazza leans into al fresco evenings with fire pits and sangria. Croc’s keeps poolside cravings covered, and Eagles Edge blends golf, beer, and All-American eats with Toptracer tech on deck. Early tee times and midday refuels meet at Piper’s Grille, while Broadway Deli handles to-go snacks, sandwiches, and hand-scooped gelato. Cap it all off at the Lobby Bar or just make that call to the concierge for room service. | | | | | | The Delphi Hotel Downtown Los Angeles | | Los Angeles, California | | The Delphi Hotel Downtown Los Angeles turns its historic Flower Street address into an all-day dining itinerary. At street level, Denae’s Diner gives the American coffee shop an L.A. spin — cinnamon-swirled croissant French toast, chilaquiles, brisket hash, the Delphi Double Smash. Ride the elevator up to ÜCA Terraza, where skyline views meet Yucatán-inspired cooking built on California ingredients: start with scallop ceviche in passion fruit and Fresno chile, then move to crispy pork belly tacos, lamb enchiladas, and seared scallops with creamed corn and grilled peach. The agave-forward bar keeps pace with mezcal-spiked Hibiscus Negronis and prickly pear Cactus Blooms. Weekend brunch and Thursday-night jazz carry the rooftop scene past dinner, and with spacious rooms and a rooftop pool waiting downstairs, there’s little reason to call it a night. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
