| We found a special destination from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | What’s all the Buzz About? | | Valleys & Vineyards in British Columbia, Canada, is buzzing with innovative food culture. And the culinary world is taking notice. Provisioners are spoiled with 200+ wineries and ingredients plucked from orchards, fields, and forests. From chef-prepared tastings to long-table dinners outside, this is a gastronomy getaway that will satisfy your cravings. | | | | | | Gastronomy in the Spotlight | | In Valleys & Vineyards, menus are shaped by seasonality as imaginative chefs coax fresh ingredients from the farm to your fork. Begin your journey in Kelowna, Canada’s first UNESCO Creative City of Gastronomy and the heartbeat of the regional food scene. | | | | | Start with These Award-Winning Wineries | | Bright, acidic, and bold. British Columbia wines frequently earn global recognition, and for good reason. With 60+ grape varieties and a trophy case of medals, Valleys & Vineyards is your go-to wine tasting hub. These nine award-winning wineries should be at the top of your list. | | | | | | | Farm-to-Table Food and Libations | | Expect intimate food experiences where you can meet local growers and visionary chefs. Dine in a vineyard under the stars, savor house-made provisions at a specialty market, or try hands-on harvesting at an orchard. These epicurean experiences will pique your palate. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |