| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | Tasting Rooms in Washington Wine Country + More Northwest Hotel Tables | |  | | The State Hotel | | Seattle, Washington | | At The State Hotel, Seattle’s culinary story begins the moment you step through the doors. Housed in a landmark 1904 building just steps from Pike Place Market, the 91-room boutique hotel is home to Ben Paris, a lively restaurant and bar that channels the city’s independent spirit through inventive cocktails and modern American fare. Named for the legendary Seattle businessman, sportsman, and conservationist whose historic restaurant once occupied the same address, Ben Paris honors its roots while embracing a contemporary point of view. The menu puts fresh Pacific Northwest ingredients front and center, pairing elevated comfort dishes with seasonal flavors. In summer, hotel guests migrate upstairs to Little Ben’s rooftop bar for light bites and the skyline views. Out the door, Sushi Kashiba is a short walk away and Elliott’s Oyster House a short walk toward the waterfront — the market’s own Café Campagne handles French-bistro mornings before the tourists arrive. | | | | |  | Hotel Theodore Seattle Downtown,
Tapestry by Hilton | | Seattle, Washington | | Housed in a 1929 Art Deco landmark in downtown Seattle, Hotel Theodore celebrates the city’s history and creative spirit through thoughtful design, local artwork, and a distinctly Pacific Northwest dining scene. Throughout the hotel, historical photographs and artifacts from the Museum of History & Industry offer a glimpse into Seattle’s past, while contemporary rooms feature locally inspired details and city views. Downstairs, Made Coffee serves espresso, chai, and breakfast bites from its lobby café. At RIDER Seattle, sustainably sourced seafood, seasonal ingredients, and wood-fired cooking take center stage. Guests can watch the action in the open kitchen from the marble bar or settle into a banquette for dinner. The drinks menu features regional wines, craft beers, and cocktails made with house-prepared ingredients. Beyond the hotel, Pike Place Market is an easy walk away, with its famous fishmongers, specialty food stalls, and local vendors offering another taste of Seattle. | | | | |  | Woodlark Hotel Portland,
a Tribute Portfolio Hotel | | Portland, Oregon | | In the heart of downtown Portland, Woodlark Hotel brings together two historic buildings with contemporary design and a distinctly feminine touch. Once known as the “House of Welcome,” the hotel carries that spirit into its lush lobby, where local favorite Roseline Coffee serves coffee and pastries. Dining is a highlight, with Bullard Tavern bringing Texas influences to Pacific Northwest ingredients through seasonal, wood-fired cooking. For cocktails, Abigail Hall occupies the former Ladies Reception Hall. Named for suffrage leader Abigail Scott Duniway, who once held meetings in the space, the lounge is a piece of Portland history in its own right, with original architectural details and a hand-painted mural setting the scene. Upstairs, rooms feature plush bedding and select city views, while Woodlark Suites add separate living areas and soaking tubs. Powell’s City of Books and the Pearl District are nearby, while the hotel’s lobby market stocks Oregon-made snacks to take on the go, plus wines and artisanal goods to bring home. | | | | |  | | Marcus Whitman Hotel | | Walla Walla, Washington | | In the heart of downtown Walla Walla, Washington, Marcus Whitman Hotel has been a local landmark since 1928. The hotel puts guests in the center of one of the Pacific Northwest’s celebrated wine regions, with tasting rooms, restaurants, and shops just steps away. Wine is central to the experience here, with four onsite tasting rooms showcasing local wineries and a distillery. At The Marc Restaurant, seasonal menus highlight the region’s agricultural bounty, with special collaborations bringing local producers into the kitchen. For a closer look, The Chef’s Table invites guests into a private kitchen dining space for a multi-course meal and conversations with the chefs. The Marc Bar serves craft cocktails and wine flights in a setting inspired by Golden Age Hollywood, while summer wine dinners on the outdoor terrace offer another chance to sample the valley’s vintages. Upstairs, newly renovated rooms pair plush comforts with local touches, including custom pour-over coffee from Walla Walla Roastery. | | | | | | Moxy Portland Downtown | | Portland, Oregon | | Moxy Portland Downtown brings a playful, social energy to Portland’s West End, where a lively lobby bar and Thai street food give guests plenty of reasons to stick around. Check-in takes place at Bar Moxy, where a complimentary welcome drink sets the tone before guests settle into compact, cleverly designed rooms with foldaway desks and modern comforts. The hotel’s Moo Deng, named after Thailand’s viral baby pygmy hippo, serves Thai favorites such as rich massaman curry, fragrant tom kha soup, and Thai basil fried rice. Back at Bar Moxy, signature craft cocktails, local beers, and wines by the glass accompany casual bites in a laid-back setting that feels as much like a neighborhood hangout as a hotel lobby. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
