| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | Dine Above the Ocean at This Clifftop Bali Resort + More Tropical Tables | |  | | Sugar Beach A Viceroy Resort | | Val Des Pitons Forbidden Beach, St. Lucia | | An award-winning resort set within 100 acres of oceanfront rainforest on St. Lucia, Sugar Beach A Viceroy Resort may be as close as you can get to heaven on Earth. Sure, the guest accommodations are luxurious, the beach is steps away, and the secluded rainforest spa is pure bliss, but don’t overlook the incredible onsite dining offerings. The resort’s recently refreshed signature restaurant, Saltwood, boasts uninterrupted views of the iconic Pitons, with an open-air bar perfect for pre-dinner cocktails. The menu features gourmet classics made with sustainable and organic ingredients from local farms and producers. For something a little more laid back, opt for a light lunch on the beach at Bonté Restaurant or enjoy asado-style meats and vegetables at Jalousie Grill. Spending your day at the beach or by the pool or at the beach? Stop by Boopa's for a convenient grab-n-go treat, or have food from the exclusive beach menu delivered directly to you at the beach, pool, or in your private cabana. | | | | | | Amankila | | Karangasem, Bali | | At Amankila on Bali’s east coast, meals come with a change of view. The Tamansari Breakfast atop Tamansari Hill overlooks Mount Agung, the Buitan Valley and rice terraces at sunrise. Lunch at the Beach Club brings salads, pizzas, pasta and Indonesian dishes beneath a coconut grove beside the black-sand beach. Afternoon tea at the Terrace Bar pairs a changing selection of Balinese treats, such as palm sugar-filled klepon, banana fritters and laklak, with Balinese coffee and teas. Stay for sunset over the Lombok Strait and cocktails featuring homemade syrups from local flowers, fruits and spices. Dinner at Sandikala overlooks the three-tiered pool and strait from an open-sided dining room, with ingredients from Amankila’s organic garden alongside whole salt-baked market fish and Balinese home-smoked roast duck. For a longer evening, share a Rijsttafel of dishes from across Indonesia at Sandikala, in your pavilion or at a private table beside the pool. | | | | |  | | Scrub Island Resort, Spa, & Marina | | Scrub Island, British Virgin Islands | | At Scrub Island Resort, Spa, & Marina, meals follow the easy rhythm of a private island in the British Virgin Islands. Pick up coffee, a made-to-order sandwich, or pizza from the oven at The Outpost before heading out on the water. Later, Donovan’s Reef brings lunch to a thatched-roof, open-air setting above the beach, with cocktails available at the swim-up bar. Its Big Scrub Fish Sandwich layers spiced mahi, Jamaican escovitch slaw, and lemon aioli on house-made coco bread. For dinner, Cardamom & Co. trades the beach-bar mood for marina views and a menu shaped by the Caribbean spice trade. Chef Dino Khanna oversees the resort’s kitchens, which draw herbs, fruit, and vegetables from an on-island garden. At Cardamom, grilled octopus comes with romesco, crispy potatoes, and chorizo; honey-and-cardamom duck breast arrives with carrot purée, couscous, and a pan sauce. A Caribbean rum flight offers one more way to explore the region from the table. | | | | |  | | Zemi Beach House | | Shoal Bay Village, Anguilla | | Set on the pristine shores of Shoal Bay, Zemi Beach House is a boutique retreat where Caribbean charm meets world-class luxury. With tranquil infinity pools, a holistic spa housed in a 300-year-old Thai house, and complimentary water sports, the resort offers endless opportunities for relaxation and adventure. Its culinary offerings are equally exceptional, featuring five distinct concepts. Stone serves elegant, sea-to-table cuisine with expertly paired wines, while 20 Knots offers casual toes-in-the-sand dining with a fusion of international and Latin flavors, plus a complimentary breakfast buffet. The refined Rhum Room showcases over 100 small-batch, single-estate rums, and Shoal Bay Zemi Beach Club delivers inventive cocktails with stunning ocean views. Stop in Bohio Bar & Lounge on Saturdays for sushi and live jazz, a perfect pairing of the finer things in life. Thanks to the expansive in-room dining menu, you can also enjoy breakfast in bed or dinner watching the sunset from your private balcony. | | | | | | Omni Tucson National Resort & Spa | | Tucson, Arizona | | At Omni Tucson National Resort & Spa, dining moves from seasonal breakfasts to steakhouse dinners and cocktails with mountain views. Desert Farmer starts the day with a contemporary approach to breakfast, offering shareable plates and lighter, health-conscious options in a relaxed setting. By evening, Bob’s Steak & Chop House shifts the mood with warm, classic décor and a menu built around corn-fed Midwestern prime beef, alongside shrimp, salads, and desserts. Its sommelier-curated tastings offer four wines selected to suit your palate, giving wine lovers another reason to linger. For an evening of small plates and cocktails, settle into The Peak, the resort’s lobby bar and lounge. The menu draws on regional flavors, while the bar pairs classics with garden-to-glass creations. Order plates to share and take in views across the resort grounds toward the Catalina Mountains. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
