| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | The Legendary Baja Ranch That’s Been Growing Its Own Food Since 1940 | | | Rancho La Puerta | | Tecate, Mexico | | The Offer: The Joy of Connection: Nourishing Health, Relationships, & Well-Being | Details: From November 14–21, 2026, Rancho La Puerta’s Joy of Connection Week invites partners navigating midlife and beyond to explore how caring for themselves can strengthen their relationship. Expert-led sessions cover sleep, food, hormones, intimacy, and communication, alongside hands-on cooking experiences and shared movement.
Why Now? Step away together before the holiday rush. The week offers time to reconnect, understand the changes you’re each experiencing, and bring home practical rituals that make room for more care in everyday life. |  | | | |  | | Hotel Indigo Grand Cayman | | Grand Cayman, Cayman Islands | | Located on Seven Mile Beach, Hotel Indigo Grand Cayman presents an elevated boutique experience. Guestrooms feature contemporary Caribbean design, opening onto private balconies with views of turquoise water. Infinity pools unfold beneath palm-lined horizons, creating a seamless connection between sea, sun, and slow living. The resort offers six dining options, something for every kind of stay. Guests can start their day with an artisanal coffee from Café Alula or pick up health snacks between explorations. Basta Bar invites you to unwind with cocktails infused with the local ingredients while you lounge poolside. For an international twist, try Milkberry’s handcrafted rolls, featuring a perfect blend of traditional Japanese techniques and seasonal ingredients. Catalina delivers California coastal classics, from sunflower hummus to crispy red snapper. Rasa takes a deeper dive, rotating through tasting menus with front-row seats to the exhibition kitchen. Perched above it all, Pom Pom claims the title of Grand Cayman’s highest rooftop restaurant, where South American-inspired cocktails and the tropical environment create an intoxicating backdrop for live DJs. | | | | | | La Valise Mexico City | | Mexico City, Mexico | | La Valise Mexico City offers a luxurious escape in the heart of Roma Norte, where elegant French-style design meets the vibrant culinary scene of the neighborhood. This boutique hotel features eight uniquely designed suites, creating a refined and intimate retreat for discerning travelers. Recognized with one Key in the 2024 MICHELIN Guide, La Valise continues to set the standard for exceptional hospitality. Guests can start their day with a delicious breakfast served in the comfort of their suite or enjoy French pastries and specialty coffees at La Valise Café. Located just downstairs, the café invites guests to relax in its stylish indoor gallery space and savor crafted beverages. Although the hotel doesn’t feature an on-site restaurant, La Valise’s hosts are dedicated to recommending the best local dining spots to enhance the stay, ensuring guests experience the finest of Roma Norte’s culinary scene. | | | | |  | | Marine & Lawn Troon | | Troon, Scotland | | Set on Scotland’s scenic Ayrshire coast overlooking Royal Troon Golf Club, Marine & Lawn Troon is a historic seaside hotel with 89 rooms and suites, a spa, and some of Scotland’s most celebrated links just steps away. While the coastal charm and world-class golf may be the defining draw for many, the onsite dining scene holds its own with beautifully designed spaces and menus focusing on local flavors. The hotel’s all-day restaurant is The Rabbit, named after Royal Troon’s notoriously tricky 17th hole and overlooking the course itself. Menus are seasonal and distinctly Scottish, with afternoon tea and a traditional Sunday roast rounding out the offerings for a comprehensive across-the-pond culinary showcase. For lighter bites, head to The Seal, where morning coffees and light lunchtime bites give way to a colorful cocktail selection in the evening. Drinks draw from the surrounding land and Scottish heritage, with cheeky golf-inspired names, local spirits like Loch Lomond, and a martini inspired by a beloved Scottish dessert, cranachan. | | | | | | InterContinental Dominica Cabrits Resort & Spa | | Portsmouth, Dominica | | At InterContinental Dominica Cabrits Resort & Spa, the island’s ingredients are part of the itinerary. Mornings begin at Cabrits Market, where freshly baked croissants share the breakfast buffet with dishes built on local ingredients. For lunch, claim a terrace table at Kwéyòl Restaurant, where the Creole-inspired cooking showcases fish sourced from local fishermen alongside vegetables and herbs grown in the resort’s own organic orchard. Between meals, explore neighboring Cabrits National Park, swim in one of four pools, or book a treatment at Téya Wellness Sanctuary, whose treatment rooms sit amid the greenery. As the sun sets over the Caribbean Sea, settle in by the fire pit at Rumfire Bar. The cocktails mix Dominica rum with local herbs, fruit, and spices, and the tapas menu gives you a reason to linger over another round. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
