| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | A Three-Star Chef in Nice, Midnight Pasta in Milan & London’s Pastry Obsession | |  | | The Berkeley | | London, United Kingdom | | Set on a leafy corner of London’s Belgravia neighbourhood, steps from Hyde Park and bustling Knightsbridge, The Berkeley is a refined retreat with over a century of history, offering impeccable service and epicurean experiences for the culinarily curious. Rooms are a serene escape from the bustle of the city, a soft take on luxury in beige hues and warm wood tones. Many rooms and suites offer private balconies and terraces, fully furnished and ready for room service or a snack from the minibar stocked with premium British brands. A day of dining may start at The Berkeley Café, where famed pastry chef Cedric Grolet puts a spin on breakfast favourites. In the afternoon, linger in the café for Cedric Grolet’s take on Afternoon Tea, Goutea, or light bites. La Môme London serves refined Mediterranean fare for lunch and dinner in a lively atmosphere surrounded by Slim Aarons’ legendary photographs. As night falls, sip wine al fresco at The Berkeley Bar & Terrace and enjoy a creative confection from Cedric Grolet at The Berkeley. | | | | |  | | 1 Hotel Mayfair | | London, United Kingdom | | This five-star hotel in London’s ritzy Mayfair area is all about doing luxury the right way — with sustainability at the heart of the stay, from the rooms to the restaurants. The experience starts in the lobby, where you’ll pass under a preserved moss chandelier, check in at the reception desk fashioned from a 200-year-old naturally fallen oak tree, and grab a healthy snack, fair-trade coffee, or cold-pressed juice at the lobby café. Move on to 1 Hotel Mayfair’s signature restaurant, Dovetale — a warm, spacious setting with a seasonal terrace serving up reimagined European classics under the direction of two Michelin-starred Chef Tom Sellers. Ingredients are seasonal and organic; the hotel works closely with fishermen, dairy farmers, and local growers to ensure sustainable and ethical sourcing. There’s something on the menu for every diner, whether you’re grabbing a bite before a day of sightseeing, settling in for the evening at dinner, or stopping by in the morning for a hearty Sunday roast or classic brunch. Dovetale also offers an entirely plant-based menu, underlining the hotel’s commitment to sustainable practices. | | | | | | Maison Albar Le Victoria | | Nice, France | | Located between the Promenade des Anglais and Place Masséna, dining at Maison Albar Le Victoria comes with a spectacular view of the French Riviera. This elegant hotel captures the Côte d’Azur’s glamorous spirit, particularly at Taulissa, its sixth-floor restaurant overlooking the Bay of Angels. Three-Michelin-starred chef Glenn Viel and executive chef Fred Grava bring a playful approach to Provençal cooking, showcasing seasonal ingredients and local produce in dishes designed for sharing. The menu features whole fish presented tableside, slow-cooked lamb, and inventive takes on mussels and fries, with generous desserts rounding out the experience. At the adjoining bar, signature cocktails keep the mood going, while Café Victoria downstairs offers a more intimate setting for coffee and light bites. As the sun dips over the Mediterranean, another glass of rosé and the twinkling lights along the coast make a fitting finale to an evening in Nice. | | | | | | The River Lee | | Cork, Ireland | | No matter why you’re visiting Cork, you’ll want to stay at The River Lee. In addition to being one of the city’s best hotels, it’s home to The River Club. The restaurant is home to a vibrant ground-floor bar and terrace with a menu that celebrates local produce and suppliers, serving expertly crafted small plates and cocktails. Another offering, The Grill Room, serves dishes made with the finest locally sourced steaks, seafood, and produce in the evenings, and opens for an elegant afternoon tea on the weekends. The terrace is a favorite spot for weekend brunch overlooking the river, and the lively Cocktail Bar keeps the good times going late into the evenings. As Ireland’s food capital, Cork offers plenty to explore — be sure to visit the historic English Market for a taste of local tradition. | | | | |  | | Portrait Milano | | Milan, Italy | | Portrait Milano, a gem of the Lungarno Collection by Salvatore Ferragamo, fuses historic grandeur with contemporary sophistication in the heart of Milan. Where Milanese elegance meets culinary ingenuity, this luxury retreat invites you on a dining journey that’s as stylish as the city itself. Situated in the heart of the historic Piazza del Quadrilatero, this former seminary turned luxury retreat sets the stage for unforgettable gastronomic experiences. 10_11 Bar, Giardino, Ristorante tempts with Italian classics like riso al salto paired with bone marrow ragù and gremolata, and mondeghili, a traditional Milanese meatball dish served with saffron mayonnaise. Meanwhile, Beefbar Milano elevates global dining with standout ceviche, tiraditos, and premium cuts of meat. As night falls, Rumore steals the spotlight, blending 1920s glamour with 1960s charm, sip on the signature Starman cocktail a bold blend of Portofino Gin, peach yogurt, citrus, and Del Maguey Vida Mezcal — or toast to la dolce vita with a glass of champagne. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
