| We found a special offer from one of our partners that we think is perfect for Food & Wine readers — check it out! | | | | | | A Floating Breakfast, an Oceanfront Luau, and More Island Dining | |  | | Amanyara | | Providenciales, Turks and Caicos | | A breathtaking retreat that captivates even the most seasoned travelers, Amanyara is truly in a league of its own. This Turks and Caicos sanctuary delivers unparalleled luxury, from its stunning timber-shingled villas and pavilions to the exclusive Amanyara Legends Program, which has welcomed sports icons like Kevin Love and Maria Sharapova to host elite athletic clinics. Every aspect of a stay here embodies comfort and quality, including its world-class dining. The Restaurant, the resort’s indoor-outdoor dining hub, serves breakfast and dinner inspired by the vibrant flavors of Aman’s origins in the east. Begin your day with a nourishing açaí bowl or indulge in brioche French toast, then return in the evening for refined dishes like Japanese Wagyu and delicate parcels of fish steamed in banana leaf. For Mediterranean-inspired fare, The Beach Club offers grilled seafood and wood-fired pizzas in a relaxed setting perched on the dunes of the resort’s private beach. As the sun sets, head to The Bar, housed beneath a striking pavilion of hand-set Kapur and Balau Wood, where handcrafted cocktails and Caribbean-inspired light bites pair perfectly with panoramic ocean views from the terrace. | | | | |  | | Grand Hyatt Baha Mar | | Nassau, Bahamas | | At Grand Hyatt Baha Mar, the dining scene is as much a destination as the white-sand shores of Cable Beach. The 1,800-room resort anchors the sprawling Baha Mar complex, where more than 45 restaurants, bars, and lounges swing from beachfront food trucks to fine dining helmed by internationally acclaimed chefs. Start the day with pastries and coffee at Café Madeleine, then work toward Marcus at Baha Mar Fish + Chop House, where Chef Marcus Samuelsson pairs sustainably sourced seafood and premium cuts with Bahamian flavor in a lively oceanfront room. Two-time James Beard Award winner Scott Conant brings Italian glamour to Leola, while hand-pulled noodles at Stix Noodle Bar make a worthy detour and kosher and plant-based menus run throughout the property, from Cinkō to Knosh. Come evening, Jon Batiste’s Jazz Club pairs cocktails with live sets that turn dinner into a set piece. Between courses, the resort’s beachfront pools, sprawling water park, golf course, and ESPA spa keep the days as full as the menus. | | | | |  | | 'Alohilani Resort Waikiki Beach | | Honolulu, Hawaii | | Prepare your taste buds for a culinary adventure at ’Alohilani Resort Waikiki Beach, where Hawaiian flavors mingle with global inspiration for a dining experience that’s anything but ordinary. Under Iron Chef Morimoto’s direction, Morimoto Asia Waikiki and Momosan Ramen offer unforgettable dining experiences. At Morimoto Asia, enjoy fresh sashimi and expertly prepared wagyu alongside inventive Pan-Asian dishes like Peking duck and Korean kalbi, while Momosan Ramen features hearty bowls and lighter fare, plus Waikiki’s only beer garden. Sip on an Italian Mai Tai made with Bacardí Reserva Ocho, orange-infused Amaro Nonino, macadamia nut orgeat, and fresh lime and pineapple juice, all enjoyed next to the stunning two-story Oceanarium filled with vibrant Hawaiian reef fish. And for those seeking an al fresco experience, SWELL Restaurant and Pool Bar offers impressive ocean views, crafted cocktails, and live music that turns every sunset into a celebration. | | | | | | Royal Lahaina Resort & Bungalows | | Lahaina, Hawaii | | Set just steps from the white sands of Maui’s Kāʻanapali Beach, Royal Lahaina Resort & Bungalows is the riviera of Hawaii, a beachfront oasis offering stylish accommodations, thoughtful amenities and delicious dining. Enjoy light bites and tropical cocktails from the poolside bar, Pineapple Moon or dine at restaurant, Lahaina Noon. The chic restaurant draws inspiration from the rich culture and natural bounty of the islands, incorporating farm-fresh ingredients and international flavors. Plus, with a prime oceanfront location, you can enjoy panoramic views of turquoise waters and the picturesque islands of Lanai and Molokai, while you wine and dine. Drop by in the morning for the breakfast buffet, enjoy a romantic dinner, or simply stop in for a sunset dessert (we recommend the macadamia banoffee pie) as the sun sets and the stars sparkle at dusk. | | | | |  | | Boardwalk Boutique Hotel Aruba | | Palm Beach, Aruba | | This tucked-away boutique hotel in Aruba’s Palm Beach isn’t just for beach lovers. It’s also a delicious base for exploring the island’s local flavors. Most mornings start al fresco at The Coco Café, with egg omelets, açaí bowls, fresh juices, and smoothies, though you can opt for a multi-tiered breakfast tower delivered to your patio or, if you’re staying in the plunge pool casita, as a floating breakfast served right in your private pool. For lunch and dinner, The Coco Café leans into Aruba’s laid-back, health-forward sensibility with a vegan-friendly menu crafted from locally sourced ingredients, including some grown on-site. Each casita comes with a kitchenette and private grill, perfect for a DIY dinner with a grocery haul or a ready-to-go grill kit from the front desk. Want to explore? The personal concierge will happily point you towards their handpicked favorite nearby restaurants. And for something unforgettable, ask about the marine-to-table dinner with local forager and chef Frank “Taki” Kelly, who’ll prepare a private feast at your casita using ingredients you source together that day. | | | | | | Food & Wine is part of the People Inc. publishing family. | | | | |
