Exclusive Au Bon Climat x Petite Trois Wine Dinner | Thursday, December 12th
A legendary evening with some of the best California has to offer... Friday Nov 29th, 2024 View in Browser KL-emailheader.gif Thursday, December 12th Au Bon Climat Library Dinner In collaboration with
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Au Bon Climat Library Dinner In collaboration with Petit Trois, Los Angeles 
Please join us for a once in a lifetime dinner in collaboration with California pioneer 'Au Bon Climat' and James-Beard-nominted bistro 'Petit Trois.' Both drawing inspiration from the Burgundian pursuit of perfection, the two use old-world techniques to craft beautiful, entirely Californian delights. K&L will be there with Isabelle Clendenen, daughter of the late Santa Barbara County pioneer Jim Clendenen of Au Bon Climat, showcasing library wines from the family’s collection, along with plenty of stories and insights to share. 'Au Bon Climat' will be opening some of their very best wines from the very best vintages, guiding our palettes through over 20 years of wine history. Petit Trois has created the perfect menu to pair. A harmony between meticulously crafted wine and food. Reserve your Ticket (6 Wines | 4 Courses - $299 per person)*Ticket price includes Tax + Grat. Seating is very limited in order to preserve the initmacy of the dinner. Food & wine lineups are subject to change. Tickets are non-refundable and all sales are final.
H O R S D’ O U V R E S Baguette | Bordier Butter Olives | Orange Peel | Chili Arancini | Tapioca | Parmesan | Piment d’Espelette 2021 Au Bon Climat "Hildegard" Santa Maria Valley White Blend F I R S T Belgian Endive | Avocado | Anchovy | Formaggio Di Fossa | Walnut | Sherry Vinaigrette Burgundy Escargots | Butter | Garlic | Parsley | Baguette Crab Cake Suprême | Nuoc Mam Vinaigrette | Herb Salad 2009 Au Bon Climat "Nuits Blanches au Bouge" Santa Barbara County Chardonnay 2001 Au Bon Climat "Knox Alexander" Santa Maria Pinot Noir S E C O N D Pistou Pasta Basil | Garlic | Olive Oil | Pine Nut | Stracciatella | Parmesan & Pecorino Trout Almondine Brown Butter | Caper | Lemon | Toasted Almond | Haricot Vert Heritage Petaluma Chicken | Herbs De Provence | Bread Salad | Frites 1999 Au Bon Climat "Talley- Rincon/Rosemary's Vineyard" Arroyo Grande Valley Pinot Noir 1997 Au Bon Climat "Sanford & Benedict Vineyard" Sta. Rita Hills Pinot Noir 1994 Au Bon Climat "Isabelle" California Pinot Noir in Jeroboam (3L) T H I R D Apple Tarte Vanilla Ice Cream Chocolate Mousse Grand Marnier | Hazelnut Praline | Cocoa Nib | Toasted Hazelnut About the Wine Isabelle’s father, Jim, established Au Bon Climat in 1982. Since the beginning, ABC has been devoted to making timeless, Burgundian-influenced Pinot Noir and Chardonnay in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for growing exceptional grapes. Hence the name, “Au Bon Climat,” the French idiom for “good place”. About the Chef Originally from Burgundy, Chef Ludo Lefebvre is one of the most influential chefs in Los Angeles, and has helped to revolutionize the city’s dining culture. At Petit Trois, a 2015 James Beard finalist for Best New Restaurant, he brings his classical training & signature flair to French food, sourcing the best ingredients, and making simple classics exciting & new. 
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