A Weekly Serving of Our Best Stuff |
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From Lebanese whites to chillable Beaujolais, here are the bottles our reviewers are reaching for this summer. |
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The nose is awash in dark cherry, chocolate, and vanilla aromas while the palate balances tannin, cherry, and oak flavors into a lingering vanilla finish. |
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| White peaches kissed with fresh mint flowing through jasmine petals and wild thyme, each aromatic layer floating like summer memories.
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Note: this is not certified as a tequila nor mezcal, it's a destilado de agave (agave distillate). Nomenclature be damned – this is an exquisite spirit. It's downright kaleidoscopic, by turns citrusy, vegetal, lightly spiced, ever-changing from one sip to the next. |
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| The dramatic, hourglass-shaped bottle is hard to miss. The liquid inside is clear, with a pleasing toasted coconut scent. |
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Beverage directors are now giving guests access to cuvées that would have been inaccessible in the past—by the glass. |
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Zippy bottles from New Zealand, floral Sancerres, and more made our list of highly drinkable Sauvignon Blancs. |
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Each of the selections on our inaugural Top 40 Sparkling Wines list delivers personality, freshness, and celebration for under $75. |
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50 years after that infamous tasting, California—and American wine at large—face a new set of far messier challenges. |
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The Abbey of St. Hilaire in southern France deserves way more credit for inventing sparkling wine. |
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Since the 2012 documentary 'Somm' helped launch the term into the mainstream lexicon, various other disciplines have adopted it to confer prestige. |
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Fizzy, lightly boozy, and highly drinkable, the spritz and spritzer are classic warm-weather drinks for a reason. |
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Every collection starts somewhere. This compact refrigerator holds up to 50 bottles on six sliding beechwood shelves, with compressor cooling that keeps temperatures consistent from the first bottle to the last. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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