A Weekly Serving of Our Best Stuff |
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As the U.S. prepares to celebrate its 250th birthday, our wine reviewers share why the future of American wine looks bright. |
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| Break out the grill, ice bucket, and red, white, and blue decor for an easy, on-theme celebration.
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On the Wine Enthusiast Podcast, we chat with Bennett Rea, creator of Cookin’ with Congress, about the Founding Fathers’ drinking habits, their weirdest recipes, and how food brings us together. |
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Many of the country’s most esteemed wine-producing regions are not only breathtakingly scenic, but full of charming pit stops that are best accessed by car. |
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50 years after that infamous tasting, California—and American wine at large—face a new set of far messier challenges. |
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Digital Executive Editor Maria Yagoda tasted a recreation of Washington’s 1757 "small beer." It was, um, interesting. |
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Made from milk, sugar, and Madeira, this wine jelly is one of the few recipes that can be reliably traced back to America’s third president. |
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| Red, white, and properly chilled. Shop limited-time savings on wine fridges designed to keep every bottle at its best. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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