A Weekly Serving of Our Best Stuff |
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These pro-approved, crisp white wines are light, zesty, and utterly refreshing. |
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The coastal breeze is blowing through the top layers of aromas in the glass: luscious, bright pear, yellow apple, nutmeg, white flowers, and toasty oak on the nose. |
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| This is a wine of excellent poise and focus, with dried black cherry and black plum complimented by mint, leather, and clove. |
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Fine-dining restaurants are offering more beverage options than ever before, from mixing and matching to full hybrid pairings. |
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From light to rich and bone dry to slightly sweet, consider giving these top-rated Proseccos a try. |
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Langres, a pasteurized, washed-rind cow’s milk cheese, boasts a natural occuring depression that perfectly cradles Champagne. |
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Indigenous winemakers are bringing a millennia-old knowledge of the land into modern winemaking practices to make boundary-pushing bottles. |
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After over a millennia, wine remains central to the Kalash people’s rituals and everyday life—even in a Muslim country that heavily restricts alcohol. |
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Bars and restaurants without written wine lists are becoming increasingly common. One wine geek cautions against the trend. |
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One part bubbly, one part bitter, and entirely essential. Master Italy’s ultimate patio drink with the foolproof 3-2-1 rule. |
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Meet the Aria Short Stem Universal Wine Glass. Designed to bring out the best in reds, whites, rosés, and everything in between. Its featherlight feel and balanced short stem make swirling effortless, while the universal bowl shape lets aromas open beautifully with every pour. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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