A Weekly Serving of Our Best Stuff |
|
|
The Rajneeshees, the 1980s religious group known for taking over a small town and poisoning salad bars, were well on their way to usurping the state’s wine industry, too. |
|
|
| Crowd-pleasingly sweet fruity aromas of blackcurrant and plum rush from the glass, with licorice and baking spice notes framing. |
|
|
| Very dark and inky in the glass, this Cab-led blend, which includes 18% Cabernet Franc and 6% Petit Verdot, shows penetrating aromas of black cherry, blackberry, toasted walnut, and dark cocoa on the nose. |
|
|
| Butter, mango, cashew, and honey make for a nutty nose on this single-vineyard expression from a somewhat overlooked appellation in Monterey. |
|
|
|
Tequila’s lower-alcohol cousin is carving out its own place in the spirits world. Agave wine offers a fresh take on agave’s signature flavor, with plenty of potential beyond the familiar margarita. |
|
|
From Loire Valley classics to hip, modern takes in the New World, these bottles prove that Chenin Blanc is just as versatile as it is classic. |
| |
|
|
Wine labels are becoming more Instagrammable, expressive, and fun as producers catch up to what young drinkers want. |
|
|
The vast differences between Nebbiolo in Mexico and Piedmont have led winemakers and industry pros to wonder if they’re even the same grape. |
| |
|
|
If you like your martinis with more olive brine than vodka, you’ll love these savory cocktails. |
|
|
More than a sparkling wine preserver, this clever stopper from L'Atelier du Vin lets you know when your bubbles are fading—so you can keep tabs on your fizz before it falls flat. |
| |
|
|
Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
|
|
200 Summit Lake Dr Valhalla, New York 10595 US |
|
|
|