A Weekly Serving of Our Best Stuff |
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Wine labels are becoming more Instagrammable, expressive, and fun as producers catch up to what young drinkers want. |
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| The bubbles on this sparkling wine appear silky to the eye, and the nose offers a lightly yeasted aroma that decorates to soft lemon and melon rind elements. |
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| From one of the world's southernmost vineyards, this wine opens with delicate aromas of roses followed by subtle spices on the nose.
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| This is a somewhat opulent style of Chardonnay but retains a consistent freshness that best defines the region today.
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RECIPE: Grilled Lamb Chop with Chardonnay Poached Pear Chutney |
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| Across patio grilling sessions, beach picnics, and campfire cookouts, these sommeliers agree that the best summer pairings are the least fussy ones. |
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On the Wine Enthusiast Podcast, we chatted with Spirits Podcast co-hosts Amanda McLoughlin and Julia Schifini about all things fairy wine. |
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California wineries face many challenges these days. Still, winemakers who witnessed the region’s growth have hope. |
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Winemakers in the Jura use leftover grape skins and fresh grape juice to make this sweet sipper. Wine nerds can't get enough. |
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The vast differences between Nebbiolo in Mexico and Piedmont have led winemakers and industry pros to wonder if they’re even the same grape. |
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Next-gen tuak producers are showing that traditional drinks can and should be part of Malaysia’s contemporary culinary landscape. |
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Carrot juice, fresh citrus, and aquafaba join forces in the summery Clementine Fizz cocktail. Here's how to make the bright gin drink at home. |
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Up to 70% off wine storage and hosting essentials — the pieces that make your table worth gathering around. The sale ends at midnight tomorrow. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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