|
|
|
|
|
Great wine, in PA? It's happening. Shaped by ancient seabeds and river-carved valleys, the state offers a range of microclimates and soil types that support both native grapes and classic European varieties. |
|
|
|
|
|
|
|
|
|
 |
|
Chadds Ford, Pennsylvania |
|
|
|
|
|
|
 |
|
North East, Pennsylvania |
|
|
|
|
|
|
 |
|
North East, Pennsylvania |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
While best known for its Guinness-soaked pubs, Dublin has exploded with world-class cocktail bars, natural wine haunts, and whiskey hotspots. |
|
|
|
|
|
|
|
|
|
|
|
|
Forget snobby stereotypes. A glass of the good stuff can be found everywhere from modest neighborhood spots to glitzy downtown establishments. |
|
|
|
|
|
|
|
|
|
|
|
|
From a cliffside pool to the swim-up bar that had a cameo in ‘The White Lotus,’ these stunning poolside bars should be on your bucket list. |
|
|
|
|
|
|
|
|
|
|
|
|
The past two decades have ushered in a modern iteration of city winemaking, one that includes a dollop of wine tourism: the urban winery. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Hack your flight with these tips for upping your airplane cocktail game, from an espresso martini riff to the best garnishes to bring in your carry-on. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. |
|
|
|
|
|
|
|
|
|
|
|
|
|
This interactive map is a tribute to your wine-tasting adventures. Scratch off the elegant matte surface of each region you’ve explored—from the rolling hills of Tuscany to the valleys of Napa—revealing a vibrant, colorful world underneath. It’s the perfect way to visualize where you’ve been and dream about the terroir you’ll discover next. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Pour one out for Mother Earth! 🌎 We're throwing it back to our May 2008 cover, where this issue was packed with a tour of America's top 25 tasting rooms, the scoop on new winemakers in Bordeaux, and French-style bargains in California. We even snuck in some vodka. 😉 What was your go-to bottle back in '08? |
|
|
|
|
|
|
|