wineenthusiast Feb 27, 2025, 3:36 PM A Globetrotting Guide to Winery Restaurants Plus, the sustainable joy of the banana peel mai tai ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Wine Enthusiast - Out of Office
Plus, the sustainable joy of the banana peel mai tai
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Come for the vineyards, stay for the food at these world-class restaurants at wineries in Napa, South Africa and beyond.
Friuli, Italy
Puglia, Italy
Veneto, Italy
This eco-conscious spin on a classic mai tai is more than just a way to extend the life of a piece of fruit: It’s a useful (and tasty) drink hack.
The cosmopolitan Australian city boasts a wide variety of drinking options, from local spirits specialists to fantastic beer and wine bars.
Call it eiswein (if you speak German), icewine (if you’re Canadian—it’s trademarked) or ice wine (if you’re American). These countries make some of the best in the world.
The 1980 Riserva Vergine Secco is more than good—a taste of this wine could change the way you look at the world.
Let’s set the scene: You’re splitting a Napa Cab with a friend. You pull out a personalized serving tray emblazoned with a map of Napa Valley. You wax poetic about Stags Leap District terroir and a favorite Oak Knoll District bottle. Your friend’s mind is blown. You’re welcome.
200 Summit Lake Drive, Valhalla, NY 10595