A Weekly Serving of Our Best Stuff |
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The country's wine reputation may have taken a hit due to the proliferation of cheap, mass-produced bottles of the early 2000s, but the wines Down Under punch far above their weight. |
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On the Wine Enthusiast Podcast, we chat with WE Australia Reviewer Christina Pickard on the myth and magic surrounding Wendouree. |
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South Australia offers big skies, world-class dining, and so much more wine than Shiraz. |
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As a wave of leaner, crunchier Shiraz expressions have emerged across Australia, some producers have been rebranding to "Syrah." |
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Ultra-premium Pinots put this region east of Melbourne on the map. Today, top-tier bottlings command prices upwards of $1,000 in the U.S. |
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The controversial campaign to educate New Yorkers about the negative health risks of wine, beer, and cocktails is alarming hospitality pros. |
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The Knicks are in the NBA Finals for the first time in over 25 years. Here's what the small forward suggests drinking if they win. |
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What happens when an espresso martini meets a spritz? This bubbly, bittersweet cocktail combines coffee, citrus, and Prosecco for a refreshing twist on two modern favorites. |
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The Electric Blue 1 Automatic Wine Opener & Preserver Set combines automatic cork extraction and airtight wine preservation with elegant design. It's sophisticated, practical, and unexpected—just like his best advice. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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