wineenthusiastOct 15, 2024, 3:09 PM

Discover the Remarkable Journey of Viña San Pedro’s Altair

Through its 20 vintages, Altair showcases the evolution of Chilean wine. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

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Altair: 20 Years of a
Unique Expedition

At the foot of the Andes in the Cachapoal Valley, Viña San Pedro’s iconic Altair is crafted from a unique terroir shaped by millions of years of seismic and volcanic activity, resulting in an extraordinary blend. Spanning 20 vintages from 2002 to 2021, Altair’s story is a remarkable journey through time and terroir, with each harvest revealing its own distinct narrative.

Viña San Pedro began its winemaking journey in 2001 with a 70-hectare vineyard and a collaboration with the prestigious Saint-Émilion producer Château Dassault. This partnership marked the inception of Altair, infusing the early stages of viticulture with the elegance and expertise of French winemaking. The first vintage of Altair was released in 2002.

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"My aim is to capture the true essence of the vineyard by harmonizing soil diversity, the influence of the Andes Mountains, climate nuances, and precise vineyard practices. This meticulous approach ensures that Altair authentically embodies the spirit of its Cachapoal Andes origin."

Gabriel Mustakis, Winemaker

Following the dissolution of this alliance in 2007, the winery entered a period of deep exploration to define Altair’s unique identity. Advances in geological studies and refined agricultural practices allowed for a more authentic expression of the terroir. The arrival of winemaker Gabriel Mustakis in 2018 ushered in a new era for Altair, characterized by a modern winemaking approach. Mustakis’s meticulous methods, including early harvests, gentler extraction techniques, cooler fermentations, and extended aging, led to a transformation of Altair into wines that blend sophistication with Chilean authenticity.

Since its founding, the winery has been equipped with state-of-the-art technology, including gravity-fed systems and fermentation and aging vessels made from various materials. Through its 20 vintages, Altair stands as a testament to the evolution of Chilean wine and the winery’s commitment to expressing the unique character of the Cachapoal Andes terroir. Each bottle reflects the rich story of Viña San Pedro and its distinguished heritage.

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