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Australia offers big skies, sprawling deserts, world-class dining and a thriving wine scene that goes well beyond its iconic Shiraz. |
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Carlton, Oregon |
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Jonesville, North Carolina |
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Trentino, Italy |
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Centuries-old grape varieties have grown in Cinti Valley, a remote stretch of southern Bolivia, since the late 1500s. The world is just waking up to them. |
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Eat seafood by the sea, catch stunning sunsets and sip wine with sweeping vineyard views on one of the most iconic islands in Greece. |
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America’s East Coast has a long winemaking history, but it has never truly flourished as a wine region—until now. |
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For funky bars, world-class museums and the best Hungarian comfort food, head to Budapest. This 36-hour itinerary showcases the city’s vibrant food and drink scene. |
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Inspired by Audrey Gelman’s summer days spent working at a local cidery, the New York 76 proves that cider can go toe-to-toe with Champagne. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. |
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Make sure your wine makes it to your final destination in style. This 12-bottle hardshell suitcase features heavy-duty foam inserts, a lifetime waranty and optional personalization. |
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Talk about a picnic to remember! Our July 2013 cover set the scene with crabcakes, oysters and a white wine chilled to perfection. We shared other summer favs like boozy frozen treats, top cookout wines and a guide to cooking with wine, beer and spirits. |
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