Cocktail Ingredients You’re Probably Pronouncing Incorrectly

What Does 'Floral' Mean in Wine?

Plus, how to pair wine with caramel View Online.

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Basics

10 Common Cocktail Ingredients You’re Probably Pronouncing Incorrectly

From Demerara to oleo saccharum, learn how to pronounce some of mixology’s trendiest ingredients—and why bartenders love using them.

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How Can Wine Be ‘Floral’?

The term “floral” sounds poetic, but there’s real science behind why certain wines smell like flowers.

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Sugar High: A Quick Guide to Sweet Red Wine

Don’t let dry red wines have all the fun—there’s a wide world of sweet reds that will delight and surprise you.

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Should You Swirl Sparkling Wine?

Swirling these wines can potentially compromise one of the main reasons to drink (and taste!) them—the bubbles themselves.

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How to Pair Wine with Caramel

From sticky-sweet wings to rich butterscotch desserts, this basic caramel recipe enhances a wide array of dishes—and pairs perfectly with wine.

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This Daiquiri Has Jerk Spice and Everything Nice

This spicy-savory riff on the classic sour-style rum cocktail kicks it up with earthy thyme and homemade smoked habanero tincture.

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The 'Instant Bartender' for Every Home

Finally, a cocktail shaker that comes with instructions you can't lose (or spill on)! Just twist the base to one of 15 recipes and pretend you knew how to make a Sazerac all along. Your secret's safe with us.🤫

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