A Weekly Serving of Our Best Stuff |
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New research suggests that moderate wine drinkers may have a lower risk of death compared to beer, cider, or spirits drinkers—and abstainers. |
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It’s okay to push back on a wine professional's advice, even if you’d like your wine served in a different type of glass. |
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Recent research on alcohol’s connection to human health has been frightening, then soothing, then horrifying. What’s with the whiplash? We investigate. |
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| Guests are increasingly asking ChatGPT and other AI tools what to order—bypassing menus, as well as bartenders. |
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Sulfites have long been cast as wine’s villain. But are they really to blame? As interest in ‘sulfite-free’ wines grows, it’s worth separating fact from fiction. |
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As the market for functional beverages expands, so do concerns of ‘health-washing’ and legal gray areas. Here’s what you should know. |
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As people drink less, they try fewer bottles and have fewer chances to fall in love with wine. But the half-pour could hook them. |
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The health benefits of protein are being touted all over the place. This smoky and savory adult beverage gets a hearty dose of the muscle-building darling it in the from lactose-free whole milk. |
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Part classic, part conversation piece, this twisted-stem glass set offers a refined way to enjoy Cabernet, whether you’re pouring for yourself or setting the table for guests. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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