wineenthusiastJul 22, 2024, 9:13 PM

The 12 Best Ready-to-Drink Cocktails for Summer

Plus, a simple rosé lemonade recipe ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

How the Paris 2024 Olympic Torch Relay Celebrates French Wine Culture

Plus, a simple rosé lemonade recipe View Online.

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How the Paris 2024 Olympic Torch Relay Celebrates French Wine Culture

“If there’s one thing we are known for, it’s wine,” says Tony Parker, the French NBA Hall of Famer who served as one of the 10,000 Olympic torchbearers at this year’s games.

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J. Lohr 2022 Riverstone Chardonnay (Arroyo Seco), $14

Aromas of lemon chiffon cake and wet stone are engaging on the nose.

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recipe: Chicken Picatta with J. Lohr Estates Riverstone Chardonnay

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Canvasback 2021 Cabernet Sauvignon (Red Mountain), $44

Imagine black cherries and a cedar box that once housed Punch Gran Puro cigars. That's how this wine makes its aromatic introduction.

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The 12 Best Ready-to-Drink Cocktails for Summer

After reviewing dozens upon dozens of RTDs over the past couple of years, we’ve selected a coolers’ worth of favorites.

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Keep Cool and Save on Wine Storage

The weather is hot and so are the deals. Help your wine stay chill with our exclusive discounts on bar cabinets, wine coolers and more.

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Forget Frosé: This Summer Is All About Rosé Lemonade

Lightly sweetened and slightly tart, this cocktail—sometimes referred to as “La Rosénade”—is gaining steam across the globe.

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Two New ‘Early Harvest’ Style of Wines to Try

Forget any misconceptions you've had about Spanish wines—Ramón Bilbao introduces a limited edition line of Early Harvest wines, showcasing their vibrant, refreshing side.

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In Australia, Vineyard Pests Can Be Downright Adorable—or Deadly

From kangaroos to poisonous snakes, these unique Australian animals can wreak havoc on vineyards. Here’s how vintners are handling them.

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How to Make Simple Syrup at Home

The versatile sweetener is found in many cocktails, from the Sazerac to the mojito, and is easy to make.

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