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Clean Beers Rise As Synthetic Ingredients Increase

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Haters Are Wrong About Pumpkin Beer

Spiced, dessert-inspired pumpkin beer is nostalgic, fun, and delicious—despite what haters say about the style.

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The Best Willamette Valley Pinot Noirs to Drink Right Now

Willamette Valley Pinot Noirs go toe-to-toe with the finest Burgundies. These highly-rated bottles are region's the top contenders.

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Custom Wine Is the Hottest Wedding Trend for 2025

Couples are foregoing the cheesy trinkets in favor of bespoke wine blends and labels to celebrate their big day.

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The Dark Horse Grape That Became Portugal’s Answer to White Burgundy

Encruzado, a white Portuguese grape historically used in field blends, is shedding its past as a blending grape and achieving single-varietal success.

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Is a Drink a Day Healthy? Depends on Who (and When) You Ask

Recent research on alcohol’s connection to human health has been frightening, then soothing, then horrifying. What’s with the whiplash? We investigate.

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‘Clean’ Beers Are on the Rise—and So Are Synthetic Ingredients

More brewers are embracing GMO yeasts, hop extracts, and bio-engineered ingredients, even as consumers demand “clean” beer.

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Go Wild: Bartenders Are Finding Cocktail Inspiration in Foraged Ingredients

Wild edibles can deliver unique flavor, which is why many mixologists are drawn to them. Be careful though...there's a lot of poisonous stuff out there.

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Homemade Grenadine Is Worth the Squeeze

Don't think grenadine is always a neon-hued, saccharine syrup. When made right, it adds nuanced flavors to a wide range of cocktails.

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