Travel Guides | Wine Regions | Tasting Room Directory

‘Tony’ Reminds Us Why We Need to Protect Dive Bars

Featured in ‘Tony’ and ‘Parts Unknown,’ Bourdain’s favorite Provincetown dive bar has endured for nearly 90 years—and for good reason.

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Featured Tasting Rooms

PECONIC, NEW YORK

Pindar Vineyards

PASO ROBLES, CALIFORNIA

San Simeon Estate

STONEWALL, TEXAS

Adega Vinho Winery

Weekend Reads

Napa Valley Is in the Midst of an Architectural Renaissance

Robert Mondavi Winery's $200 million quiet luxury redesign is just the tip of the iceberg for Napa Valley's tasting room upgrades.

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A Sparkling Rosé with Mediterranean Spirit

Meet Esprit de Côte des Roses, a sparkling rosé inspired by the sun-soaked South of France.

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A Sparkling Rosé with Mediterranean Spirit

I Went to a Wellness Resort for the Wine

Health-oriented retreats and resorts have historically operated under a model of deprivation. At Joali Being, cocktails and wine are part of the program.

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Tacos, Tequila, and Galleries Galore: An Insider’s Guide to Guadalajara

From mercados and museums to street food and speakeasies, we asked locals for must-sees and must-dos in Jalisco's capital city.

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Tacos, Tequila, and Galleries Galore: An Insider’s Guide to Guadalajara

The Best Pennsylvania Wineries to Visit Right Now

The Keystone State is home to some 400 wineries and more than 14,000 vineyard acres, offering a wide selection of styles and spectacular views.

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Drink Service

This Rum Cocktail Is a South African Riff on the Roadie

This rum-laced iced tea draws from South Africa’s padkos tradition, where food and drink are part of the journey itself. Bright citrus and gentle spice make it an easygoing pour for warm days and open roads.

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End Summer on a High Note

There's still time to close out summer by treating yourself to something nice with our Labor Day sitewide sale.

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Travel Back in Time

Wine Enthusiast Magazine,
November 1990

As the Northern Hemisphere enters yet another wine harvest season, we look back at our November 1990 issue and are reminded of wine’s rhythmic, cyclical nature. Nearly 40 years later, there’s something comforting about knowing this same ritual is unfolding once again.