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The Barbuto chef and wine lover has been saving a special bottle for his 75th birthday, which also happens to be his daughter’s wedding day. |
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Editors' Choice |
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This estate bottling from around the home of vintner Will Henry is likely the brand's best wine ever, showing complex and vivid aromas of raspberry, toasted sage, mace and crushed stone on the nose. |
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Cellar Selection |
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Bright aromas of freshly crushed apple, Meyer lemon, pineapple sage, white flowers, and river rocks drive the nose of this Chardonnay. |
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Aged in a series of barrels—first American oak, then transferred to a former oloroso Sherry cask and finished in used Cabernet Sauvignon barriques—this Scotch would be an outstanding dessert accompaniment too. |
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Dark cherry and dried plum mingle seamlessly with Mediterranean herbs and forest floor notes. |
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Whether you're seeking bougie bottle to pair with caviar or a budget-friendly selection to share with a crowd, we've got you covered. |
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These budget-friendly bourbons show off unique cask finishes and heirloom grains. They're all great for sipping or mixing. |
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Restaurants are saving their fancy glassware for big-spending bottle orders. But that shouldn’t be the case, argues one writer. |
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In emerging wine regions, like Texas, out-of-state wineries are pursuing the local market. Is this “wine country colonization,” or just healthy competition? |
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While rums made from fresh cane juice or molasses remain bar staples, a growing range of brown sugar-based versions offers exciting new options to pour. |
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Wine labels are becoming more Instagrammable, expressive, and fun as producers catch up to what young drinkers want. |
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This TikTok-approved spin on the classic marg boasts a festive ruby hue and a sugared cranberry garnish. Trust us, it'll impress your party guests. |
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