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Vin et Hip Hop is one of the wine world’s most talked-about events, marking the end of harvest in Burgundy with blasting beats against a medieval backdrop. |
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Best Buy |
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Break this pleasing newcomer out for all the tropical cocktails. It pours relatively thick and viscous, like fruit nectar, with caramelized pineapple and mango flavors, finishing with tinges of toasted coconut and ginger. |
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Best Buy |
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Its gentle texture and its spice give the wine structure and a succulent aftertaste. Drink this fine wine now. Suitable for vegans. |
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Editors' Choice |
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The palate delivers beautifully balanced tannin and energetic acidity, with flavors of cherry coulis, cocoa powder, sandalwood, sage and orange peel through a long and mouthwatering finish. |
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An upgrade from the blue curacao pack – and still dazzling, vivid Windex blue. It's slightly floral, with a pleasant fruitiness midpalate (this is an orange liqueur, after all, just make it blue), finishing with hints of white pepper and cardamom. |
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In this episode, we explore the history of alcohol on Bravo—and the way it mirrors broader societal drinking trends. |
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From Australia to Long Island and everywhere in between, Cabernet Franc has come into its own. |
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Handshake’s layered flavor profile, anchored by sumac and Persian lime imported from Iran, is unlike any other amaro made in the U.S. |
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For a present that'll impress wine aficionados and newbies alike, look no further than a bottle of complex, sweet wine that's anything but cloying. |
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The viral MSG martini from Bonnie's in New York City has kicked off a wave of MSG experimentation in bars across the country. |
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Domenic Galleano upholds his family’s legacy at Galleano Winery in Cucamonga Valley, once one of the largest wine regions in the U.S. |
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The Jenny Lind melon all but disappeared in the early 1900s. It’s now making a comeback, thanks to Long Island distillers. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. |
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