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Sommeliers in micropolitan markets are building robust, destination-worthy wine programs (despite the logistical headaches). |
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The complex palate opens with baked apple and toasted almond, plus a waft of campfire smoke, and winds into relatively dry flavors: chamomile tea, pipe tobacco and leather. |
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The palate brings clusters of red-and-black fruit into a coherent whole followed by a finish that is lifted by relaxed, flowery tannins. |
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The palate is bracing with spritzy, lime-powered acidity that stays lively and fresh atop a rocky undertone. |
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Napa, California |
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Mt Crawford, Virginia |
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Geneva, New York |
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Made from the fermented roots of Hawai‘i's ti plant, ‘ōkolehao has a complex cultural history that spans centuries. |
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Australia offers big skies, sprawling deserts, world-class dining and a thriving wine scene that goes well beyond its iconic Shiraz. |
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On golden paper, fries, cheese curds and gravy sound deceptively simple, but here in Montréal they are like nowhere else. Dammit Montréal, you hold me hostage. |
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As if best-in-class wineries and restaurants weren’t enjoyable enough on their own, restaurants set on stunning wine-producing estates are simply divine. |
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Good food, shared moments, and a glass of wine bring people together. This story traces one winery’s nearly 50-year journey shaped by tradition, place, and a small detail with outsized meaning. |
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Minty, creamy and a brilliant hue of bright green, this sipper is a glassful of holiday spirit. |
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This isn't just a mug; it's a throne for your lager. Crafted from Italian glass with a traditional pewter lid to preserve the head, it turns a casual cold one into an event. Plus, with custom engraving for a name and phrase, nobody can "accidentally" steal your drink again. |
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Booting Up the Holidays 💻🍷 1995 was the year of the "Start" button, and by December, Windows 95 was everywhere. We caught the wave by sitting down with Microsoft's "Resident Dreamer" (and future modernist cuisine legend) Nathan Myhrvold to ponder the future of wine. To celebrate the season, we also uncorked "The Magic of Champagne." A truly visionary issue! |
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