95-Pt Silver Oak Alexander Valley Cab—Highly Allocated!

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Highly Allocated
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Silver Oak 2019 Cabernet Sauvignon, Alexander Valley

Decanter Magazine

James Suckling

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Ships Free on Orders over $149 or 12+ Bottles

95 Points from Decanter Magazine saying:
"Aged in 50% new and 50% second-use American Oak from the Duncan family's The Oak cooperage in Higbee, Missouri. Matt Duncan joined me for my tasting, and he says the Petit Verdot in the blend, of which there is 0.4%, is co-fermented with the Cabernet Sauvignon, intended to bring focus to the Cabernet fruit.

"A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak. Medium to full-bodied with black currants, ripe blackberry and black cherry notes framed by velvety tannins laced with that irresistible vanillin note. Toasty oak spices lend a hint of sweetness, balanced by grippy acidity. Long and complex, revealing umami, garrigue, and crushed slatestone on the finish. It's a terrific wine from the Alexander Valley."

94 Points from James Suckling saying:
"Handsome and classic for a Sonoma County cabernet, this full-bodied, approachable wine offers abundant aromas of black cherries, toasted oak and tobacco backed by gorgeous black cherries and black olive flavors on moderate tannins. It’s 95% cabernet sauvignon. Best through 2034."

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Our #1 Wine of the Year in 2022!

Because Silver Oak only produces Cabernet Sauvignon from California's two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak. Because of their long relationships with growers they are able to source the best possible fruit from prime vineyards throughout Alexander Valley.

Silver Oak flagship wineries in the Napa Valley and Alexander Valley are LEED (Leadership in Energy and Environmental Design) Platinum Certified, the world’s first production wineries to achieve this globally recognized symbol of sustainable achievement

The 2019 Silver Oak Alexander Valley Cabernet Sauvignon (Blend: 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot) has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.

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95-Pt Silver Oak Alexander Valley Cab—Highly Allocated!

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