A Weekly Serving of Our Best Stuff |
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Gavi is known for its wonderfully fresh and crisp whites, but the region’s full-bodied white wines are worth your attention too. |
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| Comparatively subtle notes of nectarine, passionfruit, and citrus with a herb-speckled underbelly flow to a straightforward palate.
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| Prosecco is known for its pop, but these fizz-free varieties are a spark of something special. |
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Consorzio dell'Asti DOCG Director Giacomo Pondini lets us in on why Moscato d'Asti is so much more than a "sweet wine." |
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Most wine lovers associate Piedmont with the famous reds of Barolo, but as anyone who has visited knows, it’s large, complex, and full of surprises. |
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Why is American wine stuck in a predictable rut? It’s time for domestic winemakers to ditch cookie-cutter formulas and embrace Italy’s bold, hyperlocal individuality. |
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Get to know this famed Tuscan wine region through its fascinating history, grapes, and appellations. |
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This simple three-ingredient recipe has spawned dozens of creative variations. These are the best. |
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| Pour a glass, trace Italy's legendary wine regions, and let every bottle inspire your next adventure. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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