wineenthusiastJul 20, 2024, 1:35 PM

The Best California Cabernet Sauvignon to Drink Right Now

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Coming next week, subscribers of this newsletter will start receiving our new travel-themed email series, Out of Office (OOO). You'll still get product recommendations, drink recipes and features, but with a twist. 'Long Reads for Down Time' made sense when we were confined to our homes and needing distractions. Now that we're free to go out into the world again, planning trips and dining out, OOO will provide the tools and inspiration we all need to taste and explore the world like the Wine Enthusiasts we are.

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Pours

The Best California Cabernet Sauvignon to Drink Right Now

From casual weeknight hangs to splurge-worthy celebratory dinners, these top-rated California Cabs are here to serve.

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Recipes

How to Make a Tequila Sunrise

Orange juice, grenadine, and blanco Tequila are the stars in this sweet, refreshing, ombre-effect cocktail.

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Travel

Unique Places to Sleep in English Wine Country

Wine, and wine tourism, is booming in England. Here’s where to spend the night to make the most of the region’s growing scene.

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Editor's Picks of the Week:

DuMOL 2022 Wester Reach Pinot Noir (Russian River Valley), $69.99

What will you love about this wine? Maybe it's the nose that screams with Bing cherry, black tea and cola aromas. Maybe it's the powerful palate brimming with flavors of macerated raspberry, rose petal and sarsaparilla. Or the rich, plush tannins balanced by laser-like tangerine acid with a minute long finish that evolves and swirls. Maybe it's all of the above. — Tom Capo

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Portlandia 2022 Pinot Gris (Washington-Oregon), $17.99

After a few vintages, the quality of this wine is no surprise. The 2022 vintage launches a yin and yang aromatic set featuring an orange creamsicle and lemon verbena tea. Bright acidity highlights a crisp mouthfeel and flavors like peach, chamomile tea and lavender butter. — Michael Alberty

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1000 Stories 2022 Chardonnay (California), $16.99

This wine is bright, lush with aromas of baked stone fruits, melon, citrus, toasted oak, spice, and mineral on the nose. The flavors on the palate are baked apple, pear, lemon honey, grilled orange slices cascading into cardamom, dried herbs, vanilla cream, and a long dry finish. Pair with smoked trout, broccolini, shallots, chili flake, EVO. — Tonya Pitts

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