The Best Napa Valley Wineries to Visit Right Now

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The Best Napa Valley Wineries to Visit Right Now

These expert-approved spots are worth a stop when you visit the Valley. Plus, where to stay and eat between tastings.

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Featured Tasting Rooms

St. Helena, California

Del Dotto Family Wineries

Dayton, Oregon

Domaine Drouhin Oregon

Yountville, California

CHANDON

Vignobles La Baume 2024 Picpoul Blanc (Picpoul de Pinet), $16

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Vignobles La Baume 2024 Picpoul Blanc (Picpoul de Pinet), $16

Sharp aromas of lime balm, lime leaf, and polished marble show on the nose of this zesty wine. The palate is tense and focused with vibrant flavors of citrus and wet stone.

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DFJ Vinhos 2022 Portada Grande Reserva Cabernet Sauvignon (Lisboa), $18

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DFJ Vinhos 2022 Portada Grande Reserva Cabernet Sauvignon (Lisboa), $18

The wine's vanilla and allspice aroma lead to a rich, smooth and ample wine. It has weight that is balanced by vivid black fruit flavors and ripe tannins. The wine could still age further. Drink from 2027.

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recipe: Breast of Duck with Peaches and Turnips

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5 Glasses in San Miguel de Allende

Beyond its cobblestone streets and baroque facades, a new wave of producers and sommeliers are shaping a more nuanced drinking culture rooted in heritage, altitude, and intention.

The Greatest Wines You’ve Never Heard of Are Hiding in Hungary

Hungary’s distinctive terroir lends its wines layered complexity and quiet character. Their bottles feel timeless from the first sip.

Dublin Isn’t Just a Pub Town Anymore

Dublin is teeming with traditional pubs but these chic cocktail and wine bars prove there's much more to the Fair City.

Drink Service

Sweet, Earthy Pandan Belongs in Your Drinks

Often dubbed the “vanilla of Southeast Asia,” pandan is the key ingredient in this velvety twist on the Old Fashioned.

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Stare at Your Assets

The VinoView earns its following. A striking display piece with precision temperature control, it protects what matters while putting your collection in view. Now save up to 20% before our sale ends!

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Travel Back in Time

Wine Enthusiast Magazine,
April 2014

🇮🇹 Chianti Classico never goes out of style. Our April 2014 issue was an adventurous trek through Tuscany with a left turn at California for food-friendly Barbera. Cured meats and cheese snacks are still our preferred travel snack.