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With the Aria Short Stem, Wine Enthusiast designed a professional-grade tasting glass that is accessible to anyone. |
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Best Buy |
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Flavors of orange blossom, strawberry, red currant coulis and grapefruit zest interweave with saline, earth and a dry finish. |
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Editors' Choice |
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The Gold's dominant aroma and flavor is blackberry and thyme jam served with a cup of Red Rose's orange pekoe tea. |
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Mild almond aroma. Drying palate opens with concentrated creamy vanilla flavor. Adding water coaxes some baking spice and allspice forward. |
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Aromas of bubblegum, watermelon and cherry lead from the nose into a palate that is generous with flavors of peach and stonefruit yet reserved by snappy citrus tones. |
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From semi affordable $50 to $70 bottles to one that tops $500, add these highly-rated rosé Champagnes to your buying list. |
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As the number of female Spanish vineyard owners continues to grow, the women of Cava are changing the face of its signature sparkling wine. |
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It’s not hard to see why this recipe became a viral sensation. Spiced with cinnamon and studded with fresh apples, it makes an excellent dessert—or breakfast. |
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Distillers are capturing notes of evergreen trees and mushroom-y forest floors, making it easy to imagine yourself sipping beneath a forest canopy. |
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Long before the Aperol spritz revival, Aperol was making a splash alongside smoky mezcal in Joaquín Simó's Naked and Famous at Death & Co. |
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