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| Our reviewers’ favorite age-worthy wines of 2025. |  
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| Ground ginger and wildflowers swirl around warm, baking apples, creating a nose that's both cozy and fresh. A pop of zippy lemon follows, with a punchy hit of tart lemon curd adding a crisp edge. |  
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| A contemplative Barolo that unfolds with poise, gradually revealing layers of mixed spices that weave through the aromatics with subtle persuasion rather than force. |  
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| This iconic single vineyard Champagne comes from a steep slope facing south over the Marne river. This new release, still young but full of magnificent potential, is rich with a floral aroma and dense white fruits, striated with minerality. |  
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| Succulent aromas of baked apple and peach are wrapped in notes of acacia honey, crushed graham cracker, and orange marmalade on the nose; the flavors on the palate are pulsating crisp Asian pear, allspice, mandarin orange, and White nectarine, cascading into fresh salinity and a dry, youthful finish. |  
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| This is a fascinatingly vibrant bottling, designed to last for decades but is intensely pleasing right now. Aromas of purple flowers, peppery and berry ride atop an underlying earthiness on the nose. |  
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| Powerful and generous, with fine tannins and plenty of flavor, this Cabernet Sauvignon brings together ripe, dark fruits, espresso, dark chocolate, and a pleasing spice note. |  
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| Absolutely explosive aromas of tangerine, lemon balm, pineapple sage and a whisper of flint jump from the glass on the nose of this expressive Chardonnay. |  
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| The palate displays immense tannic force, balanced by electric acidity and flavors of blueberry, ginger, black pepper and anise. This powerhouse will reward patience. |  
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| This wine is a cellar selection from Wente Vineyards, the Nth Degree. I have been lucky to have tasted multiple vintages with age. |  
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| The return of this iconic dry-farmed Zin packs a wallop, with aromas of black cherry, plum, black pepper and cinnamon jumping from the glass on the nose. |  
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| Looking for something to savor for the next decade or more? Then settle down with this reserve wine, which coaxes you with its aromas of bright red raspberries, strawberries, saline and lemon. |  
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| Their father wanted to sell the vineyard. They took it over instead. |  
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| The father-daughter duo behind Katashimo Winery talk about the agony and ecstasy of keeping the family business alive. |  
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| Don't worry about your job: AI can't even create a decent cocktail recipe. |  
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| This cozy, fragrant gingerbread toddy recipe will keep you warm all season long. |  
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