Travel Guides | Wine Regions | Tasting Room Directory

Where to Eat, Drink, and Stay in Santorini

Eat seafood by the sea, catch stunning sunsets, and sip wine with sweeping vineyard views on one of the most iconic islands in Greece.

TAKE ME THERE

Featured Tasting Rooms

ADRIANI DRAMA, GREECE

Estates Costa Lazaridi

SONOMA, CALIFORNIA

Buena Vista Winery

CANELLI, ITALY

Coppo

Weekend Reads

Nairobi’s Bar Scene Rivals Any Major Capital’s—and These Spots Prove It

The capital of Kenya has become the hottest cocktail scene in East Africa. Visit these top Nairobi bars, recommended by pros and locals.

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Meet the Region Making the World’s Premiere Rosé

There’s rosé, and then there’s Provence rosé. Explore the diverse terroirs, signature grapes, and centuries of expertise behind the world’s leading rosé region.

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Meet the Region Making the World’s Premiere Rosé

The Coolest Places to Camp in Wine Country, from Coast to Coast

The Best Bars in Scottsdale, According to Industry Pros

From romantic date night haunts to bachelorette party hotspots, these are the best bars in Scottsdale hands down.

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7 Cozy U.K. Pubs Where You Can Spend the Night

From the Cotswolds to the Scottish Isles, these historic pubs double as a cozy place to rest your head.

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7 Cozy U.K. Pubs Where You Can Spend the Night

8 Unusual Wine Tasting Experiences Around the World

If you’re seeking to shake up your next wine-fueled adventure, consider these fun and unusual tasting experiences around the globe.

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Drink Service

This Italian Margarita Is Better Than the O.G.

This bright, refreshing Italian Margarita recipe, inspired by the Olive Garden original, can be made with either amaretto or limoncello.

GET THE RECIPE

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Wine Enthusiast Recommends

When You Bring Home More Than Memories

The EuroCave La Première L gives your growing collection a beautifully designed place to rest, with precise temperature and humidity control to preserve every bottle until you’re ready to relive the journey.

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Travel Back in Time

Wine Enthusiast Magazine,
May 1994

Through bootleggers to back-door bottles, wine and spirits survived prohibition, as we explored in our May 1994 issue. Today, our industry is facing similar disruptions, but we are confident it will make it - there's nothing like a good drink.