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| Why choose between cider and wine if you don't have to? These wineries are the best of both worlds this fall. |  
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| Tiger, Georgia |  
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| Paso Robles, California |  
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| Baroda, Michigan |  
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| These unique PA regions offer a wide range of microclimates and soil types that support both hardy native grapes and classic European vinifera varieties. |  
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| From ranches to boutique hotels, these wineries feature high-end accommodations with all the cushy amenities you crave. |  
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| From Jamaica to Montana, check out the resorts where exceptional horseback riding and wine are the main focus. |  
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| The New York Wine & Grape Foundation invites you to discover unforgettable tasting experiences while supporting local growers and winemakers. |  
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| This potent blend of cider, fruit, and spices dates to medieval England, and has warmed winter revelers for centuries. |  
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| Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. |  
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| This spirited set includes everything you need to craft a tempting snack board. Trick up treats like small candies and nuts, by serving them in the bowls set in the skull’s eyes and nose, while you fit crackers and cheese along the skeleton’s toothy grin. |  
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| This Halloween, we're throwing it back to this August 1993 cover and its hunt for "Monster Chards".💀 No tricks here, just terrifyingly tasty treats. Inside, we concluded our exclusive interview with legendary wine critic Robert M. Parker Jr. |  
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