A Weekly Serving of Our Best Stuff |
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Sommeliers and beverage professionals share the bottles they’re popping to celebrate Juneteenth this year. |
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| The palate is youthful, with Bing cherry, pomegranate, and maple with grippy tannins. |
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| A fine mousse of tiny bubbles entices the eyes on this sparkling blend of 55% Chardonnay, 30% Pinot Noir, and 15% Grenache, which shows pops of sharp lime and chalk on the nose. |
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The boutique Napa Valley Cab was made by a close friend to help raise funds for the chef's battle with tongue cancer. |
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Director of Digital Product Jessyca Frederick visited Wine Enthusiast HQ to learn how to calibrate wine like our writers at large. |
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| Gavi is known for its wonderfully fresh and crisp whites, but the region’s full-bodied expressions are worth your attention too.
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For Penedès Denominació D’Origen, going organic required wrangling 160 cellars and some 2,000 individual grape growers. |
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Mint schnapps and pickle juice? Bartenders hear it all. Here are some of the strangest drink requests they’ve ever received. |
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A large-format bottle doesn't ask whether the moment is grand. It defines it. |
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Made for the golf course, the blue Gatorade-infused Water Hazard dehydrates and rehydrates you at the same time. |
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This Father's Day, give him the tool trusted by wine pros and collectors to safely open older wines with fragile corks. The Durand helps to preserve the anticipation, the ceremony, and the first perfect pour. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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