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| Tuscany reviewer Danielle Callegari speaks with Avignonesi Winery CEO and chief winemaker Matteo Giustiniani about Vino Nobile di Montepulciano and more. |  
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| Best Buy |  
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| Made entirely with fruit from Frenchman Hills Vineyard, this Riesling walks a fine line between off-dry and semi-sweet. Its peach gelato aroma is counterpointed by a floral note of lilac water. |  
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| The Icon, Red Blend 2021 is true to its 'Icon' moniker. On the nose, violet, compost, wet earth, wet rock and raisinated fruit emanate. |  
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| Flavors of fig, plum, cocoa and espresso bring textural richness together with melting tannins into a lengthy finish. |  
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| Fall in the vineyard means wine harvest. Explore what winemakers do during this season, from grape picking to monitoring weather and disease. |  
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| From pecans to sesame oil, plant-based ingredients are the next stage in the evolution of fat-washing, a centuries-old trick beloved by modern bartenders. |  
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| For most of its 5,000-year-old history, chocolate has been a drink. Explore specialities from Hungary, Mexico and other cultures worldwide. |  
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| The color in your glass may hold clues about how the wine was made and how it will taste. We take you through the spectrum from lightest to darkest. |  
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| Generally rooted in Scottish Gaelic, Scotch whisky names can be difficult for non-natives to prounce. This guide will get you started. |  
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| For years, wine and beer producers have led the movement toward more eco-friendly packaging. The spirits industry is—finally—catching up. |  
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| Whether you’re throwing a big bash or rewatching Practical Magic for the millionth time, shake up one of these spooky season-inspired drinks. |  
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| Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. |  
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