Set in the beautiful hills of Soave at east of Verona, in the Veneto region, Anselmi has revolutionized grape growing and winemaking, stepping outside the traditional appellation to craft wines that speak with uncommon precision and character |
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San Vincenzo, its approachable yet refined expression, is made by blending different grape varieties: indigenous and aromatic ones, mostly Sauvignon Blanc, grown on volcanic basalt and limestone soils that lend the wine its distinctive mineral backbone and a very unique style. Crafted for both immediate pleasure and surprising complexity, the wine opens with bright, inviting aromas of white peach, citrus blossom, and fresh almond. On the palate, a lively acidity carries notes of green apple, pear, and a delicate floral lift, finishing with a clean, saline persistence.
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With its rounded, full-bodied character and fresh fruit accents, Calvados is uniquely suited for both sipping neat and mixing into creative cocktails. Try it over ice, or in recipes like the Jack Rose, a Calvados Highball, or even a reimagined Appletini. |
At Anselmi, the commitment to quality over convention defines every vintage — a philosophy that has placed Roberto Anselmi among the most respected voices in Italian white wine. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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