A Weekly Serving of Our Best Stuff |
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50 years after that infamous tasting, California—and American wine at large—face a new set of far messier challenges. |
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This light-bodied wine was a magnificent surprise, starting with an aroma that is about the purest expression of a red raspberry that I have ever encountered with a wine. |
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| My first ever traditional method sparkling wine from this producer is a dazzler. It is made entirely of estate fruit, with a blend of 50% Pinot Noir, 25% Pinot Meunier, and 25% Chardonnay. |
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| Honeysuckle, orange blossom, and green tea aromatics join flavors of white nectarine, pomelo, and candied orange with a mouthwatering while unctuous mouthfeel. |
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Richly flavored, opulent Cabernet Sauvignon fills the nose and palate with warm berries and stone fruits, spiced chocolate, and a generous finish. |
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| 32-year-old Chiara Pepe of Emidio Pepe in Abruzzo is ushering Hermitage's Domaine de La Chapelle into a new era. |
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As part-owner of French winery Maison Wessman, the singer-songwriter has launched her own line of wines called "This Life." |
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As alcohol consumption declines, operators are feeling the strain—and getting creative to keep guests happy enough to order another round. |
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The celebrated Bordeaux-based oenologist Michel Rolland pioneered a style of red blend that defined the 1990s and 2000s wine scene. |
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90-point wine scores used to make heads turn, regardless of the price. Now, they get underestimated. |
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In the midst of scandal, cast member Kyle Cooke has found a lifeline for his RTD cocktail brand, Loverboy, after struggling to stay afloat. |
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This elevated margarita riff from the team behind the World's Best Bar gets additional layers of flavor from gin and grapefruit bitters. |
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Crystal-clear elegance, zero fragility. Brilliance! shatterproof fluted glasses bring the full experience to the patio, the poolside, and everywhere in between. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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