wineenthusiastAug 2, 2024, 6:08 PM

Barolo or bust: The Italy Issue breaks out all the stops

What's inside the August/September Issue of Wine Enthusiast Magazine? Take a peek. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

What’s inside the August/September Issue of Wine Enthusiast Magazine? Take a peek. View Online.

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The Italy Issue Out Now

This issue celebrates wine’s ability to transport us to beautiful places filled with rich culture and history—including a whirlwind epicurean tour of Abruzzo with the perfect amount of fish heads, myth-busting in Barolo and the triumph of people over borders in Northeast Italy. Plus our annual list of the top 50 wine restaurants in America.

An Epicurean Adventure Through Abruzzo

The Italian region has always been perceived as this kind of off-map, lightly threatening space.

Read article

Post-Modern Barolo

Winemakers are rethinking the Piedmont region’s identity—and here are the bottles leading the way.

The Best Italian Ingredients May Not Come from Italy

Rome-based cookbook author Katie Parla makes the case for shopping and eating local.

The Top 50 Wine Restaurants in America

The places we most want to eat and drink at right now.

How to Make Drunken Spaghetti at Home

The pasta might be having all the fun in this recipe from The Italy Issue, but we have some suggested pairings for you, too.

How to Throw a Proper Aperitivo Hour

We got together with our Italian wine reviewers and cookbook author Stef Ferarri to talk about the Italian tradition and how to do it right.

The only way to read the entire issue is to become a subscriber.

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