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| For some bartenders, the quest to make the coldest martini requires a bit of machinery and lots of physics. |  
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| Best Buy |  
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| This selection's name says it all. It's sumptuous, with aromas of blackberry, cola and sarsaparilla, plus vanilla notes on the nose. |  
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| Intense aromas of black currant and elderberry extract meet with toasted walnut and hints of tar on the nose of this always reliable reserve bottling. |  
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| Crisp and zippy with aromas of stone fruit, citrus and white flowers and mineral notes on the nose. |  
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| While they may still be in “discovery mode,” Texas winemakers are finding their groove. These are the up-and-coming varieties we can’t wait to taste. |  
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| TikTok creators are claiming that frozen jalapeños belong in Sauvignon Blanc. So we mixed one ourselves to see if it's any good. |  
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| Pinot Noirs, a growing natural wine movement and classic Rieslings spotlight Germany’s remarkable terroir. |  
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| As agave spirits boom, bartenders are incorporating them into beloved drinks like Old Fashioneds and espresso martinis. |  
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| Decadent, highly aromatic and bursting with tropical fruit notes, Gewurztraminer brings the flavor to the world of white wine. |  
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| Our Tasting Department imagines what some favorite Bravolebrities might pair with iconic dishes featured on the network. |  
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