A Weekly Serving of Our Best Stuff |
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Pinot Grigio, also known as Pinot Gris, can be used to produce stunning, high-end wines. But it’s also responsible for these excellent under-$20 bottles. |
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The layered nose is sophisticated and intense without being overwhelming, as aromas of tobacco leaf and teak kick things off, followed by Luxardo cherry and pomegranate syrup, before concluding with a hint of gunpowder and crushed rocks. |
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Ripe blackberries dominate the nose with concentrated fruit character. The palate delivers dark fruit and oak spices in this flavorful red that shows depth. |
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Four exceptional producers are floating to the top of the region’s growing sparkling wine scene. |
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While my taste in wine has evolved over the years, my martini preference has not, much to the surprise of my Wine Enthusiast colleagues. |
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Heat and direct sunlight can break down tannins and even cook the wine. That won't happen if you follow this guide. |
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Age-statement bottlings have long dominated the Scotch conversation. Now, high abv is becoming the new mark of prestige. |
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Wine collecting isn’t really about building a cellar. It’s about taking something that naturally evolves over time and tying it to the people you love. |
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This Father's Day, bring the winery to dad with an at-home wine tasting. |
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Who’s ready to party like it’s 1862? Judging from the skyrocketing popularity of the blackberry bourbon smash, a lot of people are. |
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Designed to feel more like luxury furniture than refrigeration, the Montagny Sideboard seamlessly integrates built-in wine and beverage storage into your space. Rich oak veneers, warm amber lighting, and fluted glass doors create a refined, inviting look while keeping bottles, cans, and entertaining essentials stylishly tucked away and always within reach. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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