A Weekly Serving of Our Best Stuff |
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Jaw-dropping wine cellars aren’t just for restaurants. These home cellars prove it. |
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| The palate is sinewy muscular and athletic with orchard fruit that rides a marathon wave of chalk-dusted lemon wedge. |
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| This is the most stunning debut I've witnessed since Edward Norton in "Primal Fear." Tenuta Bianca is a blend of 42% Piquepoul, 35% Clairette Blanche, 16% Rousssanne, 5% Viognier, and 3% Bourbelenc that spent 16 months in 100% neutral French oak. |
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| Excellent texture and balance on the palate, with a hint of stem inclusion lending sweet spice, rose, and iris to a silky finish. |
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The palate has tart cherry, crushed red florals, and refined tannins that form at the end. The wine has some polish to it and drinks pretty easily. |
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WE 2026 Rising Stars Ryan and Chris Goydos, better known as the SuperVinoBros, are leading the charge of new-age wine advocates who champion sustainability and approachability. |
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As evidenced by the year’s highest profile fashion events, cocktail rings are back and bling-ier than ever. But what do they have to do with cocktails? |
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Whether you're seeing a show or hosting a mom hang, these wines recommended by our Tasting Department will match the vibe. |
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For the first time in at least two generations, the California cattle business should actually make money in 2026. That’s good news for vintner Daniel Sinton. |
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Bourbon’s popularity has made the spirit prone to immediate sellouts and inflated resale prices. That’s where state-run lotteries come in. |
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Equal parts Cynar, Aperol, bourbon, and lemon juice, the Unknown Vegetable is full of earthy, vegetal depth. |
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Crafted by Italian designer Alessandra Baldereschi, these Ichendorf tumblers feature whimsical lampworked animal figures that bring a playful touch to every sip. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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200 Summit Lake Dr Valhalla, New York 10595 US |
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