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| Sales of non-alcoholic spirits, beers, cocktails, and wines have skyrocked in recent years. So, why is it so hard to find a decent zero-proof drink? |  
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| This Hawaiian-made, London Dry-style gin nods to the arrival of English ships in Honolulu harbor. Each sip unfurls bold lemongrass, star anise, fennel and pine. |  
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| With a rich history, stringent regulations, and quality-obsessed producers, Cava is a world leader in traditional method bubblies. |  
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| Ultra-premium Pinots put this region east of Melbourne on the map. Today, top-tier bottlings command prices upwards of $1,000 in the U.S. |  
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| Across the U.S., a wave of excellent hyper-regional limoncellos are proving that the spirit has truly gone global. |  
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| Thanks to a new generation of winemakers and importers, Chinese wines are about to show up on more American wine lists. |  
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| From light poultry, fish, and vegetarian dishes to hearty plates of pork and beef, we’ve got you covered with a wide range of grilled meals. |  
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| Greece may not be the world’s oldest wine region, but it’s nonetheless among the few to have preserved wine traditions going back thousands of years. |  
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| Smoky Scotch, applejack brandy, and coffee-infused Campari make this vibrant red cocktail anything but sweet and fruity. |  
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| Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. |  
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