A Weekly Serving of Our Best Stuff |
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As Christopher Nolan’s star-studded adaptation of ‘The Odyssey’ hits theaters, we’re celebrating the epic’s best wine moments. |
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We spoke with Banks and Archer Roose CEO Marian Leitner-Waldman about being women in wine, industry woes, and which wines they (probably) drink in the 'Hunger Games.' |
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Winemakers in both Viognier’s traditional home and growing regions across the globe are increasingly producing elegant renditions. |
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Totally undiluted, still-strength tequila delivers unparalleled flavor and a whoppingly high abv. |
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If German Riesling got me into wine, says one reviewer, it was the Jura that made me change my career for it.
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While the high-elevation American region isn’t a household name for wine, it is vying to compete on the international Pinot stage. |
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As the market for functional beverages expands, so do concerns of ‘health-washing’ and legal gray areas. Here’s what you should know. |
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A member of the daisy cocktail family, this gin-spiked sipper is reminiscent of a margarita, minus the tequila. |
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A glass of wine, a stunning cheese, and handcrafted cutlery from Laguiole, France. The only thing missing is a view of the countryside. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle, or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes, and trusted reviews. |
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