wineenthusiastSep 9, 2024, 9:07 PM

The Making of a 100-Point Wine: A Napa Red With Balance and Integrity

Plus, the top 10 Bordeaux wines to collect right now ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

Apple Cider Doughnuts, But Make It a Daiquiri

Plus, the top 10 Bordeaux wines to collect right now View Online.

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The Making of a 100-Point Wine: A Napa Red With Balance and Integrity

Deep soil studies and careful vineyard management helped Quintessa Winery earn a perfect score for its 2021 Red.

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points

Best Buy

Phantom 2020 Proprietary Red Red (California), $18

This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and earth on the nose.

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recipe: Gold and Dark Phantom Red Bundt Cake

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points

Best Buy

ALDI 2022 California Heritage Chardonnay (California), $5

The flavors on the palate are Golden delicious apple, apricot, yellow plum interwoven with cinnamon, orange cream, banana, mineral and a dry finish.

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Apple Cider Doughnuts, But Make It a Daiquiri

The drink channels childhood memories of going to the fair and pounding apple cider doughnuts. What’s not to like?

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La Vita è Bolla! Celebrating 140 Years of Greatness

Looking to relive your best Italian-inspired memories at home? Start with a glass of Bolla's easy-drinking wine to bring a taste of la dolce vita to your table!

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What Is Malört—and Why Were Governors Doing Shots of It at the DNC?

Love it or hate it, the Swedish-inspired digestif is a Windy City staple.

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The Top 10 Bordeaux Wines to Collect Right Now

Bordeaux has over 6,000 wineries within its borders, but a select few offer incredible age-worthiness and investment potential.

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That Six-Pack In Your Pantry? It Might Be Time to Throw It Out.

Beer is a product that’s best consumed fresh, but a lot of what’s on shelves is old.

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TMJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast

The podcaster chats with wine scenesters Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza.

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