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To celebrate nearly two decades of the Bravo-verse, we rounded up the network’s 20 most memorable wine moments. |
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The palate is warm and inviting with toasty cocoa, rich red and blackberry and roasted hazelnut flavors, retaining tension and fresh acidity even for such a dense wine. |
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The palate brings a brace of pithy citrus acidity and flavors of green apple, fresh linen, chalk and salty lemon peel. |
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In California’s Central Coast, Pinot Noir reflects a myriad of microclimates and winemaker whims. Start with these top-rated bottles. |
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From “cat pee” (yes, really) to “masculine,” writer-at-large Reggie Solomon gives his hot takes on terms that should get the boot. |
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This 100% Chardonnay wine is finally coming into its own, with improving quality at an incredible value. |
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Italian actor Riccardo Scamarcio has secretly been making Burgundian-style Pinot Noir in Puglia since 2016. He’s finally ready for the world to taste it. |
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Palhete is a rare throwback style of field-blended, red-plus-white wine that’s over 1,000 years old and is currently on the rise. |
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From distinctly spiced, age-worthy reds to crisp, refreshing whites and sparklers, Rioja's wines contain multitudes. |
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Fizzy, lightly boozy, and highly drinkable, the spritzes and spritzers are classic warm-weather drinks for a reason. |
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Wine Enthusiast subscribers can explore the world of wine and spirits from the comfort of their couch (friend’s couch, magazine aisle or wherever you do your best reading). The beverage world is vast and constantly changing, and our print pages are full of the latest trends, people you should know, recipes and trusted reviews. |
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